What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

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Bavaro Gastronomy

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New Zealand
Whakatane
Bavaro Gastronomy

- At home dining service for lifestylers. - Executive catering for corporates. - Barista masterclass Please direct contact for more information.

Address

Douglas Street
Whakatane
3120

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+642102928474

Website

facebook.com

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Want your business to be the top-listed Food & Beverage Service in Whakatane?

GASTRONOMY. An art passed down through the generations.

EXECUTIVE CATERING SERVICES ONBOARD VESSELS AND COMMERCIAL SETTINGS

With a profound international background in hospitality operations management, we can arrange catering for all occasions. We collaborate with reputable suppliers and contractors, to deliver the ultimate culinary and social experience. We actively involve the local community to creating environments that support good nutrition and healthful food choices. Eating is a necessity, dining is art.

HOSPITALITY OPERATIONS START-UP

Why choose us? We are constantly seeking for improvement processes that make life better. Starting with the implementation of eco-sustainable practices - reduce, reuse, recycle - then focusing on the efficiency of the equipment, costs and human resources necessary to run the operation. Our involvement in international exhibitions such as Host Milan, Auckland Food Show, Fine Food Australia - to list a few - complement our competitiveness, therefore your business’ success. Among the most complex operation start ups were: “Il Lido Restaurant - Darwin, NT Australia”; “The Grill - SkyCity, Auckland NZ”; “Eliza’s restaurant - Hyatt Regency Coolum, Australia”; “Il Calane’ - Nova Yardinia Resort Complex, Italy.

STAFF TRAINING

He aha te mea nui o te ao. He tāngata, he tāngata, he tāngata. What is the most important thing in the world? It is people, it is people, it is people. Staff retention is a sign of a successful business. So why seek for the experts elsewhere, when you can develop new skills within the existent staff? We are qualified professionals and we have experienced several countries through the years, refining and updating our teaching techniques. As true hands-on leaders, we can create personalized staff training directly in your establishment. Whether you have a large business or a small, family owned operation we are here to help!

SUSTAINABLE HEALTHY FOOD SUPPLY

“Deliziosa” is a new product range that promotes lifelong healthy eating habits and boosts your immune system. We select, assemble and craft time-honored recipes of the heel of Italy Puglia, using the freshest local produce. Manufactured in the charming Riverhead, Auckland.

Pappa al Pomodoro literally translated means “tomato mush”, is a thick soup typically prepared with fresh tomatoes, olive oil, onion, capsicums and various other fresh ingredients. It is usually accompanied with stale or leftover bread and can be served with a side of sausages, polenta or even to dress a pasta. The dish has ancient origins, although it was largely popularized by the 1911 publication of Il Giornalino di Gian Burrasca and by its television version, in which Rita Pavone sang the well-known song "Viva la pappa col pomodoro" in 1964, whose song became an overnight sensation for the extravagant dance moves.