09/08/2026
‼️MEXICAN MONDAY‼️
Today at Porridge Watson we kick off a new weekly feast of some of our favourite dishes inspired by traditional Mexican cooking techniques and flavours, merged with a few elements from South America.
As well as our tacos that you know and love from our previous Taco Tuesday menu, we also bring you:
MUSHROOM AND NOPALES TINGA TACO
Brown and white mushrooms with cactus paddle in a chipotle tomato sauce. Served on iceberg and pickled red onion salad with pepitas
POZOLE
A delicious pork and hominy stew served with pepitas, cabbage, tortilla shards, onion, and coriander. Comes with cheese bread
CHICHARRON TORTA
A hand made telera bread roll filled with crispy pork belly, refried beans, slaw, chimichurri, and lime crema.
HANDCUT FRIES
With a cumin, black pepper, and herb seasoning. With chipotle aioli
Available 4pm til 8pm