Duncan Venison

Duncan Venison Restaurant quality venison, delivered to your door. Join us on our journey as we continue to produce the best meat on the planet, for the planet.

Established in 1990 by owners Andy and Vinnie Duncan, we have over 30 years of experience supplying the finest venison from free-range deer farms throughout New Zealand. Since Andy first became involved with New Zealand's fledgling Deer Industry in the late 1970's, we have passionately believed that NZ Venison is the best protein option available. Produced in a natural, sustainable manner, Duncan

Venison is a low carbon meat, as well as being low in fat, calories and cholesterol, and with a great, delicate taste that has to be experienced. Every online purchase of Duncan New Zealand Venison contributes to our Feed the Future Program, powered by the Duncan Charitable Trust. The Duncan Charitable Trust is a non-profit organisation established by Vinnie and Andy Duncan, for the sole purpose of making a meaningful contribution back into the community. Our Feed the Future program provides growth and learning opportunities via scholarships to Outward Bound NZ and Arusha Children's Effort. Outward Bound NZ is a non-profit specialising in personal development though experiential education and challenge in the outdoors. Arusha Children's Effort is a NZ registered charity supporting impoverished and disadvantaged youth in Tanzania, Africa by providing holistic educational scholarships.

Address

Whitford
2571

Opening Hours

Monday 9:30am - 5pm
Tuesday 9:30am - 5pm
Wednesday 9:30am - 5pm
Thursday 9:30am - 5pm
Friday 9:30am - 5pm

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