12/07/2017
Korean barbecued chicken
Whilst not being a Polleria Spices has introduced a new marinade to the Peruvian culinary experience. Perhaps because of their Mongolian origins Koreans love their barbecues and their sauce brings a sweet flavour to the roasted chicken.
The recipe includes onions, garlic, soy sauce, brown sugar, honey, rice vinegar, and sesame oil. Could this be the new Pollo a La Brazza, which also has a soy sauce base and was introduced by Chinese immigrants to a welcoming