Liat's Sacred Valley Food Tour

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Liat's Sacred Valley Food Tour

Exploring local food and culture in the Sacred Valley of the Incas in Peru

08/03/2025

Queso
Aperently ricotta cheese goes perfectly when served with honey, and the local Andino is most delicious when served next to grapes...

06/03/2025

רשמית נפתחת העונה הכי צבעונית שאפשר לדמיין, עם הקטנטונת של השבט, שתחגוג בעוד כמה ימים שנה של קיום מתוק. תודה רונאל, גל, יואב, אופיר, יעלי, איילת, יסמין ועומר💜

02/07/2024

Oca! A wonder that is saved only for the dry season, this handsome-looking papa is one of the sweetest bites you can enjoy these days. By the way, if you choose to cook it yourself, make sure you give it a good sun bath before cooking; it will activate its sweetness..!

13/06/2024

The Colorful and full of flavor crown made of stems, seeds, branches, vegetables, trunks, fruits and leaves...if you've walked around the markets of Cusco and The Sacred Valley you've probably came across it! does anyon want to guess? A Hint... it has nothing to do with Argentina! 100% Perú!

03/06/2024

"Causa de pollo o Causa de atun"

I call it The Peruvian Shepherd's Pie..
A colorful layered cake consisting of juicy chicken or tuna salad, marinated in mayonnaise and avocado, which is gently placed between two layers of mashed potatoes made from local potatoes (one of the 3578 types that exist here). The dish is served garnished with Platano chips and Ahi sauce - The famous spicy local salsa. The only problem with this dish is that it is so beautiful that it somtime hurts to eat it...nontheless...!!!

27/05/2024

Picrons is a Peruvian doughnut made from spuash and sweet potato, deep-fried and then drenched in syrup that resembles a cross between maple and honey - this is a local sin not to be missed. Of course, every sin has a price, but it is undoubtedly a price worth paying, although I would not be tempted by two dishes, speaking from experience

21/05/2024

El Horno is the whoom in which the Lively Jungle of Peruvian Street Food is being conceved, giving life to all forms of Baked Food...
What I chose to show you here is the most delicios Apple Pie I have ever eaten in my life, and being a professional chubby lady I can assure you i have eaten a lot

15/05/2024

Rocoto Rellenó...
when we first moved to the Sacread Valley of Perú my husband was really depressed..." Im an architect" he said, "how could you have brought me to a place that has no pavements..."
But then he tasted the Rocoto Rellenó, a fried hot peper stuffed with some vegetables and meet, and decided that we can try and stay for a little longer..:)

09/05/2024

Aji amarillo...the playful and spicy little pepper that the locals use to upgrade almost any dish...mixed with chopped green tomatoes & onions and sometimes even with a surprising base of peanut butter, the salsas that the abuelas make from it makes any dish taste like a Peruvian one. make sure you have a glasé of Water and some bread near by when you try it...you might need it...

Address

Cusco, Urubamba, Sacred Valley

Telephone

+51967574380

Website

https://valleyfoodtour.com/

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