03/08/2026
Thank you for your purchase!
Hi!, thank you so much for buying our artisanal kimchi!
Each batch is crafted with care using traditional methods and fresh ingredients.
Quick Care Tips for Your Kimchi:
Storage: Keep it completely refrigerated below 4°C to maintain flavor.
Fermentation: It is alive! It will get tangier over time.
Open slowly over a sink.
🥬🌶️🍚 Pro-Tip: Use older, sour kimchi to make amazing stews and pancakes!We appreciate your support. Let us know your favorite way to eat it! 🍲🥢