30/07/2026
8 days to go...
AUGUST 8, 2026 is the day!!!
kitakits mga ka-Melos..
Excited na kme.😁
Mabisang pulutan or pang ulam bahala ka na.😁
Best Seller lahat ito!
SINANGLAW - a savory, rustic Ilocano beef and offal soup from the northern Philippines. It is distinct for its balanced combination of sourness (usually from kamias, calamansi, or vinegar) and a signature, earthy bitterness from beef bile, simmered with ginger, onions, and chili
PORK SISIG - made of chopped pork belly and pig mask. It is boiled, grilled, and tossed with onions, chili peppers, and citrus (calamansi)It often incorporates chicken liver or mayonnaise for richness.
CRISPY DINAKDAKAN - made with fried and boiled pork parts (like the face, ears, and belly) tossed in a creamy, tangy dressing with red onions, ginger, and chili peppers. It is similar to sisig but isn't as finely chopped.
Available rin po to go na SILOG & meron maliit na table sa mga gusto mag FT along the road.😁😁😁
Mas pina SULIT at mas pina SOLID dito.
📍 Northville Block 5 infront of Sitio Cacalog
beside JR Barbershop.