05/02/2026
Charge into Chinese New Year 2026 with bold flavors and festive abundance as we welcome the 🔥 Year of the Fire Horse 🐎✨
Celebrate the season with some of our dishes made for sharing, prosperity, and full tables:
Our Pata Tim features slow-braised pork hock that’s tender and rich, simmered in a savory-sweet sauce of vinegar, rice wine, star anise, dried shiitake mushrooms, and aromatics—served with fresh bok choy.
Complete the feast with our Kiampong, a Hokkien-style rice casserole packed with dried shrimp, shiitake mushrooms, chicken, pork, egg, peanuts, and crispy fried pearl onions.
Here’s to a year of momentum, success, and delicious beginnings! 🧧✨
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