Pa-USOK

29/08/2020

Thank you for your orders this weekend. Few slots remaining next week. Comment or pm for orders 🔥🔥🔥🥓🥓🥓😋😋😋

PS: ♥️

28/08/2020

Sssssssssmokin! 🔥🔥🔥🥓🥓🥓

28/08/2020

Friyay!!!

Smoking🔥🔥🔥 this week's batch of bacon orders. Cured the meat for a week then will smoke them a little longer this time - 8 to 10 hours. Weeee so excited for this heavenly goodness!!!

If you want to reserve slots for next week's bacon batch, let us know. PM is the 🔑

Not your ordinary bacon. Say whuuuttt!?

17/08/2020

17/08/2020

Happy Monday!

Starting the week right by smoking these goodies.

PS: We smoke our bacon with Hickory wood chips for 7 hours after curing the meat for a week. Real bacon takes time 🔥🔥🔥

15/08/2020

🔥7 Smoked chickens
🔥3.5 kilos Smoked ribs
🔥10 kilos Smoked bacon

Orders for this week achieved! Thank you for your orders and support for our smoking comeback!

PS: Thank you Emil for our new and improved logo and Happy birthday to our dearest Gwen🥰

09/08/2020

Today, we delivered 7 kilos of smoked bacon and 7 smoked chickens. We are very thankful to all who ordered 🥰

On another note, we really enjoy smoking food because it really elevates the flavor of any meat or any food per se.

We are accepting pre orders as we can only make small batches per week. PM is the key. 🔥

19/12/2017

Merry Cheesemas everyone!!!

14/12/2017

Noche buena feast? Order our SMOKED boneless LECHON belly!!! PM us for advance orders.

26/11/2017

Just finished smoking our first batch of cheeeessseeees!!!! Will let it rest for a few days, and they’re good to go!🔥🧀🤤🍷

26/11/2017

Simple joys! Pandesal with smoked cheddar cheese❤️