Commissario by Chef Joseph Viel

Commissario by Chef Joseph Viel Commissario by Chef Joseph Viel is a home-based business deeply rooted in Italian cuisine.

Galbi Jjim is back on our frozen menu! Get your freezers ready because it’s time to stock up. 👌🏻For our full frozen meal...
10/09/2026

Galbi Jjim is back on our frozen menu! Get your freezers ready because it’s time to stock up. 👌🏻

For our full frozen meals menu, just send us a message here on Facebook.

BER Months are here. And a good indicator of this season is the smell of sweet mangoes in our kitchen. Want to order? He...
09/09/2026

BER Months are here. And a good indicator of this season is the smell of sweet mangoes in our kitchen.

Want to order? Here’s our Mango Cream Pie FAQs.

Mango Cream Pie FAQ’s

1. How much?

- P1,500

2. How big is the pie?

- One whole pie is nine inches.

3. Good for how many?

- One whole pie makes 8 slices.

4. Do you have any available on stock?

- Each and every pie is strictly made only upon confirmed order.

5. Is there a lead time for ordering?

- We need at least four days (96 hours) lead time. It would be best to confirm with us first for availability of slots per day before settling any bill.

6. Do you use any preservatives?

- No preservatives are used. Everything is hand made, upon order. From crust to top.

7. How to place an order?

- Message us on our Facebook like page, “Commissario by Chef Joseph Viel” and a representative will get back to you on availability of date slots.

8. Is the mango cream pie, vegan?

- We do use gelatin and butter in the making of our mango cream pie. Therefore, it is NOT vegan.

9. How do I store the pie?

- The mango cream pie is temperature sensitive and best kept inside a chiller. Do NOT freeze.
- Do NOT leave it out in room temperature for over an hour.

10. How long is the shelf life?

- We’d recommend that the pie be consumed immediately. It can be stored in the chiller for no more than three days.

W**e up for the festive season with a slice of pie. 🥧🎄

08/09/2026

👌🏻👌🏻👌🏻

To kick of this week, why not have some Herb Mushroom Pork Chops? Stock it in your freezer and save it for a rainy day. ...
07/09/2026

To kick of this week, why not have some Herb Mushroom Pork Chops?

Stock it in your freezer and save it for a rainy day. ⛈️

And would you look at that. It’s actually raining today. 😏

To order just send us a message right here on Facebook!

05/09/2026

Happy Birthday to Mama Lourdes! 🍻🥂🎂

04/09/2026

Replenishing stocks. Just another day in the kitchen. 👌🏻

Now known as our “Lasagna Alla Viel” this is the dish that started it all. A lasagna that our friends would request for ...
03/09/2026

Now known as our “Lasagna Alla Viel” this is the dish that started it all.

A lasagna that our friends would request for that eventually spread through the word of mouth.

Years later, it’s still on our menu and will remain to do so for years to come.

To see our party tray menu, just send us a message right here on Facebook and we’ll send it right over. 👌🏻

A best seller in Cucina Rusticana, and still a best seller to this day. 👌🏻 To see our party tray menu, just send us a me...
02/09/2026

A best seller in Cucina Rusticana, and still a best seller to this day. 👌🏻

To see our party tray menu, just send us a message here on Facebook and we’ll forward our menu right over!

Here’s our take on the Chicken Tikka Masala! 🌶️Not 100% authentic but a real crowd pleaser to those who tried. With just...
01/09/2026

Here’s our take on the Chicken Tikka Masala! 🌶️

Not 100% authentic but a real crowd pleaser to those who tried. With just a mild amount of spice for everyone to enjoy!

Now available in our Frozen Meals Menu. To view our menu, just send us a message here on Facebook and we’ll send it over. 👌🏻

BER-Months literally kicks off tomorrow. Sounds like a good time for some pie yes? Here’s our Mango Cream Pie FAQs. Mang...
31/08/2026

BER-Months literally kicks off tomorrow. Sounds like a good time for some pie yes?

Here’s our Mango Cream Pie FAQs.

Mango Cream Pie FAQ’s

1. How much?

- P1,500

2. How big is the pie?

- One whole pie is nine inches.

3. Good for how many?

- One whole pie makes 8 slices.

4. Do you have any available on stock?

- Each and every pie is strictly made only upon confirmed order.

5. Is there a lead time for ordering?

- We need at least four days (96 hours) lead time. It would be best to confirm with us first for availability of slots per day before settling any bill.

6. Do you use any preservatives?

- No preservatives are used. Everything is hand made, upon order. From crust to top.

7. How to place an order?

- Message us on our Facebook like page, “Commissario by Chef Joseph Viel” and a representative will get back to you on availability of date slots.

8. Is the mango cream pie, vegan?

- We do use gelatin and butter in the making of our mango cream pie. Therefore, it is NOT vegan.

9. How do I store the pie?

- The mango cream pie is temperature sensitive and best kept inside a chiller. Do NOT freeze.
- Do NOT leave it out in room temperature for over an hour.

10. How long is the shelf life?

- We’d recommend that the pie be consumed immediately. It can be stored in the chiller for no more than three days.

Want to order? Send us a message right here on Facebook to reserve a slot. 🥧

Address

Sunrise Drive, Beverly Hills Subdivision
Antipolo
1870

Opening Hours

Monday 10am - 10pm
Tuesday 10am - 10pm
Wednesday 10am - 10pm
Thursday 10am - 10pm
Friday 10am - 10pm
Saturday 10am - 10pm
Sunday 10am - 10pm

Telephone

+639178325742

Website

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