02/03/2026
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Frozen Foods Menu Line Up.
FB - Commissario by Chef Joseph Viel
https://www.facebook.com/commissarioph?mibextid=LQQJ4d
Location: Beverly Hills Subdivision, Antipolo City.
Items are subject to availability. First come first serve basis.
Please confirm items with us before settling the bill.
Serving sizes are good for 1-2 except for chicken dishes which are quarter cuts.
Everything mentioned here is sold cooked and frozen. Just heat food in a stove or microwave.
Food comes in a microwaveable container.
Featured Dish
1. Beef Pot Roast - P230
Beef sirloin seared and simmered until meat is tender, seasoned with rosemary and other aromatics. Paired with its own brown sauce.
2. Galbi Jjim (Korean Beef Stew) - P230
Our own take on this classic Korean dish. Tender beef in a savory sweet sauce.
3. Rosemary Chicken -P160
Chicken quarters marinated in a soy garlic infused rub. Seared and simmered until fork tender. Paired with a rich butter laced glaze.
4. Chicken Tikka Masala - P160
Our own take on the Indian classic dish. Chicken quarters that have been marinated overnight in yogurt and various herbs and spices. Paired with a rich and creamy sauce. Goes well with rice or your choice of flatbread.
5. Garlic Fish Melt - P230
Fried fish tossed in a garlic butter infused sauce. Topped off with cheese and baked. A real garlic lover’s delight.
6. Creamy Mushroom Beef - P230
Beef brisket that has been seared and simmered for two hours until fork tender. Reduced and thickened with heavy cream and topped off with mushrooms.
7. Lasagna Roll Ups - P270
Our playful take on this classic utilizing our home made bolognese and béchamel sauce. Rolled together and oven baked to finish with mozzarella cheese.
8. Garlic Honey Chicken - P160
Chicken quarters marinated in rosemary and honey, slow roasted for two hours and paired with a honey sweetened brown sauce.
9. Tuscan Chicken - P160
Chicken quarters marinated in our Italian spice rub, seared and simmered in chicken stock, reduced and finished off with heavy cream seasoned in various Italian herbs. Paired with roasted rosemary tomatoes.
11. Beef Bourguignon - P230
Beef that has been seared and simmered in red wine, tomato chunks and beef broth until meat is fork tender. Rubbed with various herbs and spices and paired with roasted potatoes.
15. Herb Bacon Chicken - 160
Bacon topped on marinated butter herb chicken quarters slow roasted in a bed of mirepoix paired with a rich brown sauce.
17. Creamy Garlic Chicken - P160
Similar to the Pollo Alla Crema, this is more garlic infused version. Ideal for garlic lovers.
18. Fish Florentine - P230
Sole fish fillet, battered and fried and tossed in our cream based sauce paired with sautéed capsicums, red onions, garlic spinach and is baked in the oven with cheese
19. Cerveza Negra Beef Pot Roast - P230
Beef sirloin slow cooked in our blend of herbs and spices, bacon fat and in San Miguel’s Cerveza Negra beer. Reduced and thickened for a rich butter laced sauce.
20. Marry Me Chicken - P160
Chicken quarters seared and simmered in our own chicken stock composed with various herbs and sun dried tomatoes. Reduced and finished off with heavy cream.
21. Tuscan Salmon - P350
Salmon fillet seasoned in Italian seasoning, seared and paired with our creamy sauce and topped with roasted rosemary tomatoes
22. Savory Pork Belly - P230
Pork belly marinated in our own blend of infused herbs and spices, laced with soy sauce and garlic. Our own playful twist of the Pinoy style pork liempo.
