The Basil Farm

14/04/2026

The Basil Farm at Thai Festival Manila 2026 🇹🇭

We’ll be part of the Thai Festival Manila 2026, happening on April 18–19 at Legazpi Active Park, Makati.

Join this vibrant celebration of Thai culture—featuring authentic cuisine, traditional performances, and the spirit of Songkran.

At our booth, we’ll be bringing our fresh, locally grown Thai herbs and produce, cultivated using authentic Thai seeds and methods.

Come visit us, explore real Thai ingredients, and experience how Thai food begins.

📍 Legazpi Active Park, Makati
🕘 9:00 AM – 9:00 PM
🎟️ Free admission

See you there!

สถานเอกอัครราชทูต ณ กรุงมะนิลา โดยความร่วมมือกับ Makati City Government, MACEA, Barangay San Lorenzo และการท่องเที่ยวแห่งประเทศไทย ขอเรียนเชิญพี่น้องชาวไทยในฟิลิปปินส์ทุกท่าน เข้าร่วมงานเทศกาลไทย ณ กรุงมะนิลา ประจำปี 2569 ระหว่างวันที่ 18 - 19 เมษายน 2569 เวลา 09.00 - 21.00 น. ณ สวน Legazpi Active Park เมือง Makati เพื่อส่งเสริมความนิยมไทยผ่านการนำเสนออาหารไทย เรื่องเล่า ศิลปะ วัฒนธรรม และความคิดสร้างสรรค์ของไทย

ภายในงาน จะมีผู้ประกอบการร้านอาหารไทยและสินค้าไทยมาจัดจำหน่ายประมาณ 40 ร้าน รวมถึงมีการแสดงนาฏศิลป์ และงานประเพณีสงกรานต์ เพื่อสืบสานประเพณีอันงดงามของไทยและส่งเสริมสายสัมพันธ์ระหว่างประชาชนไทยกับฟิลิปปินส์ให้แน่นแฟ้นมากยิ่งขึ้น

The Royal Thai Embassy in Manila, in partnership with the Makati City Government, MACEA, Barangay San Lorenzo, and the Tourism Authority of Thailand, warmly invites you to experience the vibrant spirit of Thailand at the “Thai Festival Manila 2026.” Join us on 18-19 April 2026 during 09.00-21.00 hrs., at Legazpi Active Park located on Rada (Thailand) Street, Legazpi Village, Makati City, as we celebrate the rich flavors, stories, artistry, and creativity of Thailand in the heart of Makati. Admission is free and everyone is welcome!

This year’s festival promises to be even more exciting—with a wider selection of approximately 40 vendors selling authentic Thai cuisine and products. Moreover, there will be traditional cultural performances and a celebration of Songkran (water festival) event giving visitors a glimpse into Thailand while building bridges of friendship and cultural appreciation between our nations. Don’t miss out on this vibrant celebration of Thai culture, filled with color, warmth, and unforgettable experiences.

13/12/2025

First Chomchan (Moonflower) Bloom

Our Chomchan (Moonflower) has produced its very first flower!
This is our first time growing this variety, and it’s exciting to see it finally bloom.

Chomchan is commonly used in Thai cuisine, especially the flowers and young buds.
They are usually added to light soups, clear broths, stir-fries, and omelets, valued for their soft texture and mild, slightly sweet taste that absorbs flavors well.

Traditionally, Chomchan is also known in Thai households as a cooling vegetable, often eaten during warm weather. It’s believed to help cool the body and is easy to digest.

A small milestone for our farm, and the start of more to come..

05/12/2025

We have a fresh harvest of Fingerroot this Sunday.

Supply is limited and will be freshly dug out on the day.
Please send us a message if you’d like to reserve.

01/12/2025

New Product Alert: LEMON BALM

We are now accepting orders for our fresh and fragrant lemon balm.
Perfect for calming herbal tea, adding a fresh twist to salads, or infusing into refreshing drinks.

Lemon balm is known for helping with relaxation, easing stress, and supporting better sleep.

PM us to order!

29/11/2025

Almost ready for harvest.

28/10/2025

Hello dear customers!
We’ve been busy growing something special — and they’re finally ready!

Here are our new farm-fresh additions.

𝐓𝐡𝐚𝐢 𝐂𝐮𝐜𝐮𝐦𝐛𝐞𝐫
Crisp, juicy, and the perfect sidekick for spicy dishes! In Thailand, you’ll always find this cooling cucumber served next to grilled meat or spicy salad, our variety is the small one which is commonly served as side condiment in Thai street stalls — one bite and the heat fades away.

𝐓𝐡𝐚𝐢 𝐏𝐚𝐩𝐚𝐲𝐚
The secret to an authentic Som Tam! Firm, long, and with fewer seeds — this is the real Thai variety you’ll find in local markets in Thailand. Make your papaya salad just like the ones on the streets of Bangkok.

𝐓𝐡𝐚𝐢 𝐏𝐢𝐧𝐤 𝐓𝐨𝐦𝐚𝐭𝐨 (𝐒𝐨𝐦 𝐓𝐚𝐦 𝐓𝐨𝐦𝐚𝐭𝐨)
These cute pink tomatoes are a favorite in Thai salads — juicy, slightly tangy, and stay crunchy even when mixed with lime and chili. They add that perfect pop of color (and flavor!) to your Som Tam.

𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐊𝐚𝐥𝐞
Essential for an authentic Khao Pad (Thai Fried Rice)! You can also use it for stir-fries — one of the most loved dishes is Crispy Pork with Kale. Fresh, crunchy, and full of flavor.

All grown naturally at 𝐓𝐡𝐞 𝐁𝐚𝐬𝐢𝐥 𝐅𝐚𝐫𝐦.
Send us a message to order.

27/10/2025

We had a nice harvest of Butterfly Pea flowers today.
The color is so vibrant — truly beautiful.
We’ll dry them and can already imagine how good it’ll taste with a squeeze of calamansi.

24/10/2025

Heads up, Thai food lovers!

We’re harvesting fresh Thai Galangal this Sunday.

We only harvest what’s ready, so supply is limited.

If you’ve been waiting to make that Tom Yum, Tom Kha, or Curries taste just like in Thailand next week — now’s your chance.
Send us a message early for reservation!

16/10/2025

Thank you Agriculture Online for featuring The Basil Farm. 🙏

Filipinos are known to be food lovers. Whether it’s local or international cuisine, they crave it—and some even travel abroad just to satisfy their appetites. To cater to Filipinos longing for the flavors of Thailand, Ginalyn Valenzuela, a 35-year-old former overseas worker, found a way to make Thai herbs accessible in the country.

Read the full article here: https://agriculture.com.ph/2025/10/15/bringing-the-taste-of-thailand-to-pampanga/

14/10/2025

Harvest time again here at The Basil Farm!

We’re picking our Thai chilies — grown from real Thai seeds, just like how it’s done in Thailand. We take care of them every day under the sun, and now the plants are full of bright red fruits.

These chilies may be small, but the heat stays with you — perfect for Thai dishes like Pad Krapow, Tom Yum, or even just for your homemade sawsawan.

Every harvest day feels special. Seeing the colors, smelling the freshness — it reminds us why we love doing this.

Available while stocks last.
Message us to order.

10/09/2025

🔥 Prik Kaleang – Thailand’s King of Heat! 🌶️

Meet the spiciest chili variety in Thailand. Prik Kaleang ranges in color from light green to fiery red-orange, and it’s the secret behind the bold flavors of authentic jungle curries from Northern Thailand.

Don’t be fooled—at first bite you might think you can handle it… but give it a few seconds, and the heat comes rushing in! 🥵✨

Perfect for those who love real Thai spice. Handle with care, enjoy with courage. 💚

Available now, it is a seasonal harvest so don't miss out!