28/06/2026
Ladies and gentlemen, BALAW
I cooked Bicol Express yesterday and thought about this compressed alamang that I believe we use every time we make ginataan recipes at home as a kid. My mamaE always brings a pringles container size from Bicol, wrapped in newspaper. I don't remember what they call it but I am sure there is. Then I tried searching tirelessly and found it finally online. Today it looks more like giant hotdogs while before it is like a giant meatloaf that my.Mamae slices. But definitely, it still serves its purpose. And that is to complete the ingredients to make the best ginataan recipes that are very much loved from breakfast to dinner. Actually you can.cook this with gata as it is and make binagoongan style in a different level.
