Smokin Good Stuff Bacolod

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Smokin Good Stuff Bacolod Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Smokin Good Stuff Bacolod, Food stall, Bacolod City, Bacolod CIty.

🔥Pit Master / Legit Texas-Style BBQ
🥩Low & Slow • Real Smoke • Real Flavor
🪵Smoked with locally sourced wood
📍Bacolod, Negros Occidental
🍖Pop-ups • Pre-orders
• Catering
📱Follow us for upcoming pop-up schedules and product alerts

Even pitmasters need a little R&R. 🔥🌿Good coffee, fresh air, and the great outdoors. Taking a breather before firing up ...
23/10/2026

Even pitmasters need a little R&R. 🔥🌿

Good coffee, fresh air, and the great outdoors. Taking a breather before firing up the pits again.

Smokin Good Stuff Bacolod — we’ll be smoking again soon. Stay tuned. 🤠🔥

Brb…out camping
23/10/2026

Brb…out camping

21/10/2026

With Ben Huppatz of Blackbear BBQ one of Sydney’s premier Texas-style, low-and-slow barbecue institution.

did you say boodle fight????Our version of Texas BBQ Boodle fight and we can also do that in Bacolod. Message us for mor...
20/10/2026

did you say boodle fight????

Our version of Texas BBQ Boodle fight and we can also do that in Bacolod.

Message us for more information

Lots of Briskets today…Stone Axe Marble Score 9+Full Blood Wagyu Briskets, from the smoker straight to the holding oven
19/10/2026

Lots of Briskets today…Stone Axe Marble Score 9+Full Blood Wagyu Briskets, from the smoker straight to the holding oven

Out camping, mastering live-fire cooking with Smokin Good’s wood-smoked, maple-glazed bacon.Learning to read the fire, c...
17/10/2026

Out camping, mastering live-fire cooking with Smokin Good’s wood-smoked, maple-glazed bacon.

Learning to read the fire, control the heat, and respect the craft. Because great BBQ starts with mastering the fire.

Real fire. Real craft. Taste the difference.

🥩 A PITMASTER’S PARADISE. A BBQ MINDSET.Had to make a stop at one of my favorite butcher shops in Sydney — one of the bi...
16/10/2026

🥩 A PITMASTER’S PARADISE. A BBQ MINDSET.

Had to make a stop at one of my favorite butcher shops in Sydney — one of the biggest — and picked up some beautiful cuts: brisket, beef cheeks, and lamb ribs. 🔥

Now it’s time to fire up the smoker and turn these cuts into something special.

One thing I wish we had back home in Bacolod is access to the same variety of meats and specialty cuts. Imagine the possibilities if we could get our hands on more of these cuts locally!

At Smokin Good, we’re always looking to learn, experiment, and push the boundaries of what BBQ can be. Not just traditional Texas-style BBQ, but exploring new-school BBQ, new techniques, new flavors, and new dishes that we can eventually bring home to Bacolod.

The journey never stops. There’s always something new to learn, another cut to master, and another way to elevate the craft.

The goal? Bring something different to the table. Keep learning. Keep smoking. Keep raising the bar. 🔥

Smokin Good — Taste the Difference.

4 hours on the road from Sydney — all for the love of REAL BBQ. 🔥🤠This isn’t just about eating good food. It’s about mee...
16/10/2026

4 hours on the road from Sydney — all for the love of REAL BBQ. 🔥🤠

This isn’t just about eating good food. It’s about meeting pitmasters, exchanging knowledge, talking fire management, smoke, technique, and everything that goes into mastering the craft.

As a pitmaster from Bacolod, I believe there’s always something new to learn, no matter how much experience you have. The goal is simple: taste, learn, compare, and bring back new knowledge to keep improving what we do at Smokin Good Stuff Bacolod.

Because if you want to serve great BBQ, you never stop learning from the people who live and breathe the craft.

The journey to better BBQ never ends. 🔥

Good seeing the old crew again at 22grams_cafe! 👊🔥Great memories, good people, and always a pleasure catching up with th...
15/10/2026

Good seeing the old crew again at 22grams_cafe! 👊🔥

Great memories, good people, and always a pleasure catching up with the team. Hope you guys are all doing well!

Until next time, legends! 🤝

🔥 WE’RE GOING DARK FOR A LITTLE WHILE. 🔥Smokin Good will be taking a short break from our regular pop-ups.We’re heading ...
14/10/2026

🔥 WE’RE GOING DARK FOR A LITTLE WHILE. 🔥

Smokin Good will be taking a short break from our regular pop-ups.

We’re heading overseas to visit, learn, and get our hands dirty alongside some well-known BBQ joints. 👀

We’re not saying much yet…

But we’re coming back with new ideas, new dishes, new techniques, and a style you haven’t seen from us before.

The pit is about to get interesting. 🔥

See you in November.

Come hungry.
Something new is coming.

— SMOKIN GOOD 🐷🔥

Address

Bacolod City
Bacolod City
6100

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