11/06/2026
From a Small Kitchen 20Sqmtr to 80 Sqmtr Kitchen!! (April)
From 2 Small Electric Fryer to 2 Gas Industrial Deep Fryer (April)
From 11 Employees to 26 Employees (May)
From 2 Event Hall January 2026 to 5 Event Hall this (May)
This is not to brag, but it shows that we are improving, updating, and doing our best to keep up with the demand.
We invested heavily in equipment and amenities. We are now focusing our efforts on improving our food preparation and handling, as well as training our staff in proper customer service.
We’re not perfect. We’ve never been, and we never will be.
We’re just one business doing its best to learn, improve, and be better every day.
Not because we’re trying to outrun the competition,
but because our customers deserve the very best we can give them.
Rest Assured We
