What are the opening hours?

Monday 8:30am - 5:30pm Tuesday 8:30am - 5:30pm Wednesday 8:30am - 5:30pm Thursday 8:30am - 5:30pm Friday 8:30am - 5:30pm Saturday 10am - 3pm

Sant Jordi Meat Corner

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Philippines
Bacolod CIty
Sant Jordi Meat Corner

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100% Locally bred Beef
Artisanal Charcuteria, Smoked/Cured/Aged Meats
Local Farms We wean our steers when they are six months old.

Our beef gets its quality from the extra attention
put into producing soft, flavourful beef. Then, they are separated and are made to mix
with the other young steers and heifers until they
get to be 350 kilograms. The chosen steers are
segregated again and fattened for 3-4 months. They are given sugarcane tops mixed with young Napier. To hasten the fattening period, we give molasses and concentrates that give the extra flavor and tenderness of the young steer. We do not use synthetic drugs or unnatural chemicals to
achieve our goals. Only our own special blend of concentrate made from local raw materials make our steers reach 440 kilograms plus in the
shortest possible time. Our steers are only 18-20 months since birth. We carefully select breed cattle that is suited for its
beefiness and adaptability to the weather in the
Philippines. Our steers are island born Brahmans, Sta. Gertrudis, Angus, Andalucian crosses that are best suited to the local weather in the Negros Island.

01/10/2026

🥩 28-DAY AGED BEEF STEAKS — NOW BONE-THICK!

We’ve gone 1.5 inches thick because nobody deserves to be scared of cooking a steak at home. 😌🔥

Sear 3 minutes on one side, 5 minutes on the other, then rest for 10 minutes. Easy.
Don’t forget to salt right before searing on a HOT pan. 🧂🔥

Fuel prices are high, so maybe staying home for dinner isn’t such a bad idea. Turn tonight into a little steakhouse moment… for the family, for someone you love, or honestly… just for you. You deserve it. ❤️

28-day aged • 1.5-inch cuts • Available now
Limited batches as we butcher.

📍 Sant Jordi Meat Corner, Bacolod City
🕘 Mon–Fri 8:30AM–5:30PM | Sat 10AM–3PM
🚛 Delivery via Maxim & Grab

24/09/2026

🚨 LIMITED STOCK 🚨

CABEZA DE JABALÍ IS HERE!

Our house-made pork terrine, packed with tender pork, herbs and spices, and ready to be enjoyed cold, straight from the fridge.

Perfect for a charcuterie board, a crusty piece of bread, or honestly… just sneaking a slice while standing in front of the refrigerator. 😉

Available until stocks last.

❄️ KEEP REFRIGERATED • EAT COLD
Keep in the coldest part of the refrigerator. Do not freeze.
Keep tightly wrapped in cling wrap & stored in an airtight container.
Consume within 1 week.

📲 ORDER NOW!
0939 727 7031 — Facebook • Instagram • WhatsApp • Viber

🚛 Daily delivery via Maxim & Grab.

📍 Blk. 1 Lot 19, Bugnay Rd., Villamonte, Bacolod City

🕘 Store Hours
Monday–Friday • 8:30 AM–5:30 PM
Saturday • 10:00 AM–3:00 PM
Sunday • Closed

21/09/2026

A customer sent us these photos of their Frenched Pork Chops on the grill and honestly… we are HERE for it. 🔥

Thick-cut, beautifully marbled, and made for exactly this kind of treatment — straight over the fire until you get that gorgeous sear and smoky crust.

Maximum grilling experience: unlocked. 🥩🔥

Thank you for sharing, and please keep sending us your Sant Jordi creations. We love seeing what happens once our cuts leave the shop!

17/09/2026

and suddenly I had a very important question:

Do I want the Smoked Sisig Sausage with calamansi aioli… or the Cantimpalitos with salsa verde?

One is smoky, rich, tangy and unapologetically Filipino.
The other is smoky, savory, herbaceous and a little more Spanish.

Both are tucked into locally baked sourdough ciabatta with all the crunchy, fresh things that make a good bocadillo worth talking about.

And just like any good relationship, perhaps the real question isn’t which one is better?
It’s can you commit to just one?

📲 ORDER NOW!
Call or message us on Facebook, Instagram, WhatsApp, or Viber at 0939 727 7031

🚛 Daily delivery via Maxim & Grab

📍 Visit Us
Blk. 1 Lot 19, Bugnay Rd., Villamonte, Bacolod City

🗺 How to Find Us
Search Sant Jordi Meat Corner on Google Maps, or from La Salle Ave., turn onto Macopa St., then right onto Bugnay Rd. Continue straight and you’ll find us on the right, just after the green and white townhouses.

🕘 Store Hours
Monday–Friday • 8:30 AM–5:30 PM
Saturday • 10:00 AM–3:00 PM
Sunday • Closed

15/09/2026

THICC CUTS ARE HERE. 🐷

Prime Pork Chops. Sirloin Chops. Frenched Pork Chops.

We’re not really interested in making just another pork chop. Hehehe. We like our cuts BIG, juicy and bone-thicc. We’re cutting these at around 1.5 inches thick because sometimes a proper pork chop needs a little room to show off.

We specialize in different pork cuts, and as more pork becomes available, more cuts are coming to the counter.

Small batches. Fresh butchery.
Until the next pig gives us more to work with. 😉

📲 ORDER NOW!
Call or message us on Facebook, Instagram, WhatsApp, or Viber at 0939 727 7031.

🚛 Daily delivery via Maxim & Grab.

📍 Visit Us
Blk. 1 Lot 19, Bugnay Rd., Villamonte, Bacolod City

🕘 Store Hours
Monday–Friday • 8:30 AM–5:30 PM
Saturday • 10:00 AM–3:00 PM
Sunday • Closed

11/09/2026

PORK CHOPS ARE IN.

Fresh from the butchery: Sirloin Chops, Prime Pork Chops & Frenched Pork Chops.

Small batch. Limited stocks.
When they’re gone, we wait for the next butchery. That’s farm-to-butcher life. 🐖

Pick your chop, take it home, and make something delicious.

📲 ORDER NOW!
Call or message us on Facebook, Instagram, WhatsApp, or Viber at 0939 727 7031.

🚛 Daily delivery via Maxim & Grab.

📍 Visit Us
Blk. 1 Lot 19, Bugnay Rd., Villamonte, Bacolod City

🗺 Find Us
Search Sant Jordi Meat Corner on Google Maps, or from La Salle Ave., turn onto Macopa St., then right onto Bugnay Rd. We’re on the right, just after the green & white townhouses.

🕘 Store Hours
Monday–Friday • 8:30 AM–5:30 PM
Saturday • 10:00 AM–3:00 PM
Sunday • Closed

10/09/2026

OUR FIRST ROAST PORK BELLY DROP.

We’re trying something new at Sant Jordi!!

We took 2 whole pork bellies, rolled them with garlic, herbs & spices, then cut each one into 3 roast portions, giving us 6 pieces total for this first batch.

We’ll make more as more pork becomes available, so this is just the beginning.

Just defrost, remove the net, season the outside, and roast.

For crispy crackling, leave it uncovered in the chiller overnight to dry out the skin.

Roast at 160°C until cooked through, then crank it up to 220°C to crisp that skin. Rest, remove the twine, slice and serve.

We did the rolling. You do the roasting.

6 portions available.

📲 ORDER NOW!
0939 727 7031 • Facebook • Instagram • WhatsApp • Viber

🚛 Daily delivery via Maxim & Grab.

📍 Blk. 1 Lot 19, Bugnay Rd., Villamonte, Bacolod City

🕘 Store Hours
Monday–Friday • 8:30 AM–5:30 PM
Saturday • 10:00 AM–3:00 PM
Sunday • Closed

03/09/2026

BOCADILLO No. 2 • CANTIMPALITOS

Our house-made Cantimpalitos, grilled and tucked into locally baked sourdough ciabatta with fresh lettuce, thick-cut tomatoes, thin cucumbers, pickled red onions, and our in-house salsa verde mayo.

Smoky, juicy, tangy, fresh, and just the right amount of messy.

September’s Bocadillo No. 2.
A little sausage, a lot of Sant Jordi.

📲 ORDER NOW!
Call or message us on Facebook, Instagram, WhatsApp, or Viber at 0939 727 7031.

🚛 Daily delivery via Maxim & Grab.

📍 Visit Us
Blk. 1 Lot 19, Bugnay Rd., Villamonte, Bacolod City

🕘 Store Hours
Monday–Friday • 8:30 AM–5:30 PM
Saturday • 10:00 AM–3:00 PM
Sunday • Closed

02/09/2026

BOCADILLO No. 1: SMOKED SISIG SAUSAGE

You know sisig.
You know sausage.
But have you had smoked sisig sausage in a bocadillo?

Our house-made smoked sisig sausage is loaded into locally baked sourdough ciabatta, then paired with calamansi aioli, pickled onions, crispy garlic bits, fresh cucumber and tomatoes.

Smoky. Savory. Tangy. Garlicky. A little messy. Exactly how we like it.

September’s Bocadillo.
Come find out why this combination just works.

📲 ORDER NOW!
Call or message us on Facebook, Instagram, WhatsApp, or Viber at 0939 727 7031.

🚛 Daily delivery via Maxim & Grab.

📍 Visit Us
Blk. 1 Lot 19, Bugnay Rd., Villamonte, Bacolod City

🕘 Store Hours
Monday–Friday • 8:30 AM–5:30 PM
Saturday • 10:00 AM–3:00 PM
Sunday • Closed

27/08/2026

LAMB IS ON THE BLOCK. 🐑

We’re butchering more lamb today, so a fresh batch of cuts will be ready!

Legs, chops, ground lamb and more.

What are you making with yours?

📲 ORDER NOW!
Call or message us on Facebook, Instagram, WhatsApp, or Viber at 0939 727 7031.

🚛 Daily delivery via Maxim & Grab.

📍 Visit Us
Blk. 1 Lot 19, Bugnay Rd., Villamonte, Bacolod City

🗺 Find Us
Search Sant Jordi Meat Corner on Google Maps, or from La Salle Ave., turn onto Macopa St., then right onto Bugnay Rd. We’re on the right, just after the green & white townhouses.

🕘 Store Hours
Monday–Friday • 8:30 AM–5:30 PM
Saturday • 10:00 AM–3:00 PM
Sunday • Closed

Address

MXJ8+G 6
Bacolod City
6100

Opening Hours

Monday	8:30am - 5:30pm
Tuesday	8:30am - 5:30pm
Wednesday	8:30am - 5:30pm
Thursday	8:30am - 5:30pm
Friday	8:30am - 5:30pm
Saturday	10am - 3pm

Telephone

+639397277031

Website

https://www.instagram.com/santjordimeatcorner/

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