10/09/2026
🌱 Para sa mga Small Restaurants, isang suggestion from a local grower… 🥬
Kung may restaurant kayo, especially small or starting businesses, try looking for a grower within or near your area and build a long-term partnership.
Based on my experience as a grower, mas maganda kapag may regular customer na nagbibigay ng weekly forecast or estimated consumption. This allows us to plan our planting and harvest according to your actual needs.
Hindi lang ito tungkol sa presyo.
✅ Freshly harvested produce
✅ More consistent supply
✅ Less transportation and handling
✅ Less possibility of wastage
✅ Better planning for both restaurant and grower
✅ Fair and more predictable pricing
✅ Support for local farmers and small growers
✅ More sustainable local food supply chain 🌱
For us growers, malaking bagay ang may committed and regular customers. At para naman sa restaurant, malaking advantage ang may grower na alam ang requirement ninyo at naghahanda specifically for your business.
For example, kung alam namin na every week kailangan ninyo ng certain volume of lettuce, isinasama namin kayo sa weekly production forecast. Hindi kailangang mag-overproduce at sana hindi rin kayo mahirapan maghanap ng supply.
Partnership, not just supplier-customer relationship. 🤝
Kapag ang restaurant at grower ay nagtutulungan, parehong may opportunity na lumago—habang binabawasan natin ang unnecessary transport, wastage, at food miles.
🌱 Support Local. Source Local. Grow Together.
— City of Greens 🥬
Procurement Manager weekdays, Grower evenings & weekends. 🌱
