18/03/2026
‼️HANDS ON BREAD MAKING CLASS‼️
Discover the secrets of bread making and dive into the science behind it with Chef Michael Cornel of Pilmico Flour. Perfect for both beginners and seasoned bakers, this session will equip you with the essential knowledge and techniques to elevate your baking skills!
Bread Making 101
Instructor: Chef Michael Cornel
Date: Mar 29, 2026 (Sunday)
Time: 9am onwards (whole day)
Class Type: Theory, Demo, and Hands-on
Class Fee: 2,500 PhP
Class Venue: Chefs & Bakers BACOLOD, 13th Lacson St. (beside UrbanView Hotel), Bacolod City
Learning outcomes:
✅ Apply different methods of baking and bread making.
✅ Demonstrate fundamentals of baking.
✅ Be able to identify flour types and understand the functions of bread ingredients.
✅ Understand the components of various bread and cookies.
✅ Learn 15 bread recipes, namely,
1. Loaf bread
2. Pandesal plain
3. Pandesal choco chip
4. Pandesal ube cheese
5. Cinnamon roll
6. Ube roll
7. Choco German
8. Hopia
9. Crinkles
10. Ensaymada soft
11. Buns
12. Cheese bread
13. Spanish bread
14. Panso
15. Garlic rolls
Details:
1. Minimum number of students for this class to proceed: 8 students
2. Admission is on a first-pay, first-served basis.
3. Prospective students are required to pay in full the amount of 2,500 PhP to confirm their slots.
4. The class fee is non-refundable.
5. All materials, handouts, and ingredients will be provided. You just need to bring an apron for the class.
7. You will receive a certificate of completion after the class.
✅ MODE OF PAYMENT: 𝐘𝐨𝐮 𝐦𝐚𝐲 𝐩𝐚𝐲 𝐚𝐭 𝐚𝐧𝐲 𝐂𝐡𝐞𝐟𝐬 & 𝐁𝐚𝐤𝐞𝐫𝐬 𝐬𝐭𝐨𝐫𝐞, 𝐭𝐡𝐫𝐮 𝐌𝐞𝐭𝐫𝐨𝐛𝐚𝐧𝐤 𝐝𝐞𝐩𝐨𝐬𝐢𝐭, 𝐨𝐫 𝐭𝐡𝐫𝐮 𝐆𝐂𝐚𝐬𝐡.
For those who are interested to join, please message us here on Facebook or contact us at 09164024512 / 09338183098.
⚠ PAYMENT MADE IS NON-REFUNDABLE⚠
