Brews Co.

22/04/2026

05/03/2026

The demand for coffee nationwide continues to increase over the years, and without local coffee farmers, satisfying this rocketing need for this hot or cold cup of drink will never be met.

In Benguet, a young entrepreneur is helping local coffee farmers grow and succeed.

Macaullay P. Raquel, owner of The Cordilleran Daughter Coffee Roastery, buys coffee beans directly from farmers and sells them while giving proper credit to the farmers behind each product.

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05/03/2026

𝐃𝐈𝐃 𝐘𝐎𝐔 𝐊𝐍𝐎𝐖?

Local coffee varieties like Barako, Arabica, and Robusta are gaining popularity, both domestically and abroad. Coffee farming provides livelihood opportunities for upland communities.

Source: Department of Agriculture. (2021). Philippine coffee industry report. https://www.da.gov.ph

05/03/2026

05/03/2026

Farmers worldwide have limited choices when it comes to the varieties they can plant.

Old trees and obsolete varieties cannot withstand the changing climate and future environmental shifts. That's why our global breeding programs will deliver significantly higher-performing varieties in the next six years.

With this future in mind, we're ensuring that distribution channels for plants—nursery and seed systems—can move better trees to farmers' fields and unlock the tremendous potential of improved materials.

We bring low-cost quality assurance tools and expert knowledge into collaborations with producing country authorities and local stakeholders so we can get stronger varieties flowing sooner.

Learn more about the seeds we're planting for a brighter future for coffee: worldcoffeeresearch.org/programs

25/02/2026

The 𝐒𝐄𝐀 (𝐒𝐨𝐮𝐭𝐡 𝐄𝐚𝐬𝐭 𝐀𝐬𝐢𝐚) 𝐆𝐫𝐞𝐞𝐧 𝐂𝐨𝐟𝐟𝐞𝐞 𝐂𝐨𝐦𝐩𝐞𝐭𝐢𝐭𝐢𝐨𝐧: 𝐏𝐡𝐢𝐥𝐢𝐩𝐩𝐢𝐧𝐞𝐬 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐑𝐨𝐮𝐧𝐝 𝟐𝟎𝟐𝟔 will be held on 𝗠𝗮𝘆 𝟮𝟵 𝘁𝗼 𝟯𝟭, 𝟮𝟬𝟮𝟲 (Friday, Saturday, Sunday) at Valencia City, Bukidnon.

The 𝑺𝑬𝑨 (𝑺𝒐𝒖𝒕𝒉 𝑬𝒂𝒔𝒕 𝑨𝒔𝒊𝒂) 𝑪𝒐𝒇𝒇𝒆𝒆 𝑪𝒐𝒎𝒑𝒆𝒕𝒊𝒕𝒊𝒐𝒏 is an annual event aimed at bringing together top coffees from different countries in Southeast Asia to highlight the Asian region as a producer of high-quality coffee. Winning Coffee samples are then introduced to a global audience through the 𝑺𝑬𝑨 𝑮𝒓𝒆𝒆𝒏 𝑾𝒐𝒓𝒍𝒅 𝑻𝒐𝒖𝒓, which allows a global audience to sample kits of the winning entries in cupping sessions worldwide, promoting the unique qualities and profiles of Southeast Asian coffees. By doing this, the competition also provides market linkages for coffee growers and gives them greater exposure on a worldwide scale while fostering collaboration and development across the region.

𝑾𝒆 𝒂𝒓𝒆 𝒉𝒆𝒓𝒆𝒃𝒚 𝒐𝒑𝒆𝒏𝒊𝒏𝒈 𝑷𝒓𝒆-𝑹𝒆𝒈𝒊𝒔𝒕𝒓𝒂𝒕𝒊𝒐𝒏 𝒇𝒐𝒓 𝒆𝒏𝒕𝒓𝒊𝒆𝒔 𝒐𝒇 𝒕𝒉𝒆 2026 𝑷𝒉𝒊𝒍𝒊𝒑𝒑𝒊𝒏𝒆𝒔 𝑵𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑹𝒐𝒖𝒏𝒅.
click the link to pre-register:
✅https://bit.ly/SeaGreenPH_PreReg
✅https://bit.ly/SeaGreenPH_PreReg
✅https://bit.ly/SeaGreenPH_PreReg

Please ensure that you read, understand, and accurately answer the questions below before submitting your form.

NOTES:

Submission of this Google Form does not automatically qualify as a confirmed entry to the competition. The organizers will verify the completeness of your documents and submission before notifying you that your entry has been accepted through our official channels.

A maximum of TWO (2) entries per Farmer/Farm PER VARIETY will be accepted. (A total of 6 entries)
7 kilos per entry will be the required amount.

No registration fee will be required for entry BUT Farmers/Producers will be responsible for the cost of purchasing their Ecotact bags and shipping of their entries.

𝗽𝗹𝗲𝗮𝘀𝗲 𝗺𝗲𝘀𝘀𝗮𝗴𝗲 𝗼𝘂𝗿 𝗽𝗮𝗴𝗲 𝗳𝗼𝗿 𝗮𝗻𝘆 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻𝘀.

25/02/2026

QUEZON CITY — Agriculture Secretary Francisco P. Tiu Laurel Jr. has ordered the establishment of a Coffee Industry Development Office (CIDO), marking a major policy shift in how the government manages the struggling coffee sector.

Created under Department Order No. 06, CIDO will operate within the Office of the Undersecretary for Special Concerns and Official Development Assistance, headed by Undersecretary Jerome Oliveros.

The new office consolidates programs, funding, and policies previously scattered across multiple units, giving coffee its first dedicated headquarters.

The order draws authority from Executive Order No. 292, the Administrative Code of 1987, which empowers the Department of Agriculture to support domestic and export-oriented crops.

Laurel emphasized that coffee, long treated as a minor commodity, now requires full attention as consumption rises while local production stagnates.

Challenges include aging farmers, limited access to inputs, outdated equipment, and weak infrastructure, resulting in declining yields and rising imports.

CIDO will lead program planning, monitor accomplishments across DA bureaus, and coordinate with local governments, universities, private firms, and farmer groups.

All coffee development funds, including those under the High Value Crops Development Program, will now be managed by CIDO. Laurel said the move aims to restore competitiveness and ensure Filipino farmers benefit from growing demand.

25/02/2026

Iniutos ni Agriculture Secretary Francisco "Kiko" Tiu Laurel Jr. ang paglikha ng isang Coffee Industry Development Office (CIDO), hudyat ng malaking pagbabago sa kung paano pinamamahalaan ng gobyerno ang nahihirapang sektor ng kape.

25/02/2026

In a prospective cohort study involving more than 130 000 US adults followed for up to 43 years, higher intake of caffeinated coffee and tea was associated with lower risk of developing and modestly better cognitive performance, as measured by both subjective and objective tests.

The inverse association was most pronounced at moderate intake, approximately 2 to 3 cups per day of caffeinated coffee or 1 to 2 cups per day of tea, while decaffeinated coffee intake showed no significant relationship to dementia risk or cognitive outcomes.

https://bit.ly/4qv2MMZ

25/02/2026

Packed and sealed
1000 packs pure Arabica for corporate giveaways

21/02/2026

SOON on the Nest Sibs' Nest 2600! With Co. Z₂O Liquid Chew
Baguio Brands Collab!