DAGOP Coffee

27/04/2026

07/10/2025

There's still a few more slots for our Coffee Cupping Experience at B1C at The Brent Guest House with Dagop Coffee. ☕✨

Only Php 300.00 per participant
Register here - https://forms.gle/XEo4RqRyRbtrSkgt9
📅 October 11, 2025
🕘 9:00 AM – 12:00 NN / 1:00 PM – 4:00 PM
📍 The Brent Guest House, Baguio City
Come taste, learn, and enjoy coffee at its finest.

02/07/2025

The Expressions of Acu Geisha (PH Geisha) @ Man•Apsol.
See you! 😊

12/06/2025

From bold and fruity to smooth and chocolatey, our espresso offerings celebrate both distinct origins and thoughtful combinations.

Our single origin coffees highlight the unique character of one place and one producer.
Our Duwa blends (meaning "two") bring together coffees from different origins — local and international — Arabica / Robusta blend.

Featuring:
Single Origin:
Local:
- Atok, Benguet
- Kapangan, Benguet
International:
-Brazil

Duwa Blends: (Blend of Arabica and Atok Robusta)
- Atok Blend
- Kapangan/Atok Blend
- Brazil/Atok Blend

Vibrant. Balanced. Defined. Our target espresso roast. Taste the difference.

For inquiries regarding current offerings or to place an order, please contact us directly via our Facebook messenger or Instagram .
Cheers! ☕️

09/06/2025

POUR OVER SERIES - PART 1

Our pour-over lineup is more than coffee — it's a tribute to the farmers behind each bean. Their names are the titles of our packaging, because their work shapes every note in your cup.

Each coffee is paired with a color palette inspired by its flavor — from bright and vibrant to deep and grounding tones.

Featuring:
— Auntie CIRILA
— Ate CAROL
— Ate ARA
— Ate MARIBEL
— Auntie ERLINDA
— Ate JUYUD
— MUDAAN NI PAMILJA (Ate Catherine & Kuya Allan)
— ARENOS-BUMAKIL Family

Every pour-over is a portrait — of flavor, origin, and the hands that grew it.

For inquiries regarding current offerings or to place an order, please contact us directly via our Facebook messenger or Instagram .
Cheers! ☕️

07/06/2025

HOME MICRO ROASTERY

We are a dedicated home micro roastery specializing in small-batch, handcrafted coffee. With a focus on quality and freshness, we offer two distinct roast profiles to suit different brewing methods:

Filter Roast – Carefully developed to range from medium-light to medium, this profile highlights clarity, brightness, and delicate flavor notes. Ideal for pour-over, drip, or AeroPress brewing.

Espresso Roast – Roasted to a medium to medium-dark level, this profile is crafted to enhance body, balance, and richness, making it well-suited for espresso-based and cold brew beverages.

For inquiries regarding current offerings or to place an order, please contact us directly via our Facebook messenger or Instagram .

06/06/2025

GREEN COFFEE BEANS (GCB)

Before your coffee is roasted, brewed, and poured into your favorite cup, it begins as a green coffee bean (GCB)—the raw, unroasted seed of the coffee cherry. These beans carry the full potential of flavor, aroma, and character that is unlocked during roasting.

For the 2025 harvest season, we’re proud to source our local GCB directly from our partner farms in:
Sitio Bentew, Atok, Benguet
Central, Poblacion, Atok, Benguet
Kalsada - Sitio Belis, Atok, Benguet
Sagubo, Kapangan, Benguet
La Trinidad, Benguet

To our dear farmers—thank you for trusting us with your carefully grown, quality green coffee beans. As a roastery, we are honored and challenged to bring out the best in every batch you provide. Iyaman!

Cheers to good coffee, shared passion, and meaningful partnerships! Iyaman! ☕❤️

10/05/2025

☕️Coffee Cupping Event - Join Us!☕️

In celebration of Man•Apsol’s first anniversary, we invite you to join us for a coffee cupping event on May 17 at 3:00 PM.

📅 Date: May 17
⏰ Time: 3:00 PM

Join us as we explore the flavors of coffee sourced from farmers in Atok, Kapangan, Shilan, and Davao Del Sur! 😲
Additionally, we’ll be showcasing the results of the coffee processed by our team. ☺️

This is an excellent opportunity to taste, discuss and appreciate locally sourced coffees. We look forward to seeing you.

A big thank you to Man Apsol for this incredible year and for the opportunity to share these unique flavors with you!

Cheers! ☕️

Cupping soon! 😉

We are holding a community cupping event alongside our partner roaster, DAGOP Coffee for you to try local coffee from partner farms and around the Philippines!

Drop by on May 17th to learn and appreciate the impact of local coffee beans in the coffee scene! ☕️

07/04/2025

Dagop Coffee Processing 2024-2025

At Dagop Coffee, we are not only dedicated to roasting quality coffees but are also into Coffee Processing. This allows us to experiment with various processing techniques, enhancing the quality of our coffee.

For the 2024-2025 season, we have partnered with four of our trusted farms to gather freshly picked coffee cherries. Utilizing different fermentation methods, we aim to highlight and discover the unique characteristics of each batch:

🟢Anaerobic Naturals
🟢Lactic Naturals
🟢Double Fermentation Lactic Honey
🟢Anaerobic Washed

Stay tuned for the upcoming release of our specially processed roasted coffees, crafted by our team.
Cheers! ☺️☕️

02/04/2025

We would like to congratulate our team on its achievements at the recently concluded Philippine International Coffee Competition, co-organized by the Filipino Coffee Institute at WOFEX Drinks+Bakes, held at the World Trade Center Manila from March 27-29, 2025.

INTERNATIONAL CAFE BREWING BATTLE - FIFTH PLACE
1. NEFAME TAGAPONG - BARISTA - FOCUS CAFE
2. ROSE MAE ULLANI - BARISTA - DAGOP COFFEE
3. REYNALDO FERNANDEZ - BARISTA - HATCHCOFFEE
4. BRIAN VILLENA - ROASTER - DAGOP COFFEE

INTERNATIONAL COFFEE SENSORY CHAMPIONSHIP
1. REYNALDO FERNANDEZ - FIFTH PLACE
2. NEFAME TAGAPONG - SEMI-FINALIST

We would like to thank our family and friends for their overwhelming support and for encouraging us to join this prestigious event. We truly enjoyed it and learned a lot.

Looking forward to the next competition—stay FOCUSED!

Thank you! Cheers! ☕️
Hatch Coffee
FOCUS Work and Study Friendly Cafe
DAGOP Coffee