10/09/2026
Just lunch
Lettuce is an insane 500+ per kilo, so cabbage is the way!
Chicken was poached in water/shaoxing wine/soy/salt n pepper/a tiny bay leaf, touch of sugar (or not) and ginger (the portions are so tiny, so you can make this 100 times over and over)
Grate garlic and ginger, sliced leeks, some chili as you prefer, a little magic sarap, salt and sesame oil. Mix together and pour smoking oil over it.
De-bone your chicken (or don't), top with your garlic/ginger sauce (above) and you're set.
That broth you poached the chicken in is such a winner! Drink it as soup, pour it on your rice, save it for the next batch, add it to noodles...anything!
This sounds like a lot of work, but it truly isn't, I promise you'll make this over and over!
Add what you want, change what you want, enjoy cooking and eating!
