Shiraz Smokehaus

Shiraz Smokehaus Crafting premium smoked ham and artisan smoked meats — proudly Cordilleran, authentically smoked, and made with love. 🔥
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🪵 Elevate Your Menu with Premium Smoked Meats! 📈🔥To our fellow restaurateurs, café owners, and food business partners ac...
13/06/2026

🪵 Elevate Your Menu with Premium Smoked Meats! 📈🔥

To our fellow restaurateurs, café owners, and food business partners across Baguio and La Trinidad, we know that consistency, quality, and deep flavor are the reason your customers keep coming back.

At Shiraz Smokehaus, we don't just supply meat, we partner with you to elevate your culinary offerings.

Established in 2019, our artisanal, premium cuts are meticulously slow-smoked using only genuine Alder wood to deliver that authentic, deep, rustic flavor profile your kitchen deserves.

From cozy mountain cafés to bustling diners, we cater directly to your specific wholesale needs. 💼✨

🤝 Why Partner with Shiraz Smokehaus?
• Premium Quality Control: Our products, from artisanal sausages and slow-smoked ham to thick-cut bacon, are crafted with strict quality standards to ensure consistency in every delivery.

• Distinctive Flavor Profile: The exclusive use of Alder wood smoke gives our meats a refined, signature aroma that sets your dishes apart from the competition.

• Locally Stocked & Reliable: Skip the logistical headaches of sourcing from afar. We are proudly based right here, ensuring fresh, reliable supply runs across Baguio and La Trinidad.

• Versatile Menu Solutions: Perfect for breakfast platters, gourmet sandwiches, loaded pizzas, or signature pasta dishes.

No matter the scale of your kitchen operations, we MEAT your needs.

📩 Let’s Talk Business!

Savor the difference of true craftsmanship. 🍁 The perfect start to any morning. Our Small-Batch, Alder-Smoked Bacon is m...
08/06/2026

Savor the difference of true craftsmanship. 🍁

The perfect start to any morning.

Our Small-Batch, Alder-Smoked Bacon is made with patience, care, and pure maple syrup for a taste of tradition in every bite. Est. 2019.












“KINI-ING” Not rushed, a conversation between heritage and patience. We cure each piece with care and let the distinct, ...
25/05/2026

“KINI-ING”

Not rushed, a conversation between heritage and patience. We cure each piece with care and let the distinct, clean aroma of Alder wood slowly work its magic, locking in a deep, savory depth. 🔥🪵

“Buckboard Bacon” 🪵🔥Meet the Leaner, Meaner Bacon. Our Buckboard Bacon is crafted from premium pork shoulder, cured to p...
24/05/2026

“Buckboard Bacon” 🪵🔥

Meet the Leaner, Meaner Bacon.

Our Buckboard Bacon is crafted from premium pork shoulder, cured to perfection, and slow-smoked over Alder wood for that deep, authentic Shiraz SmokeHaus signature flavor.

It’s meatier and carries that perfect balance of salt and smoke. Whether it’s the star of your breakfast plate or the secret ingredient in your sandwich, this is bacon elevated.

✅ Real Smoke. ✅ Real Wood. ✅ No Shortcuts.

🎯
22/05/2026

🎯

"Cordilleran culture, cured by time and tradition." 🪵🕰️
19/05/2026

"Cordilleran culture, cured by time and tradition." 🪵🕰️

This award belongs to you, our amazing customers. • The Event: Mangan Taku Cordillera Food Fair 2026• The Venue: Rose Ga...
13/05/2026

This award belongs to you, our amazing customers.

• The Event: Mangan Taku Cordillera Food Fair 2026
• The Venue: Rose Garden, Burnham Park, Baguio City
• The Award: #1 Customer Favorite

We are so proud to represent the rich culinary heritage of the Cordilleras. 🪵🇵🇭

ETAG"Patience is the main ingredient. It is cured and smoked using traditional methods passed down through generations, ...
12/05/2026

ETAG

"Patience is the main ingredient. It is cured and smoked using traditional methods passed down through generations, resulting in a depth of flavor that only time and Alder wood smoke can create. A true taste of the highlands, preserved to perfection." 🪵🔥

“The Soul of the Cordilleras”
07/05/2026

“The Soul of the Cordilleras”

Address

Camp 7
Baguio City
2600

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5am

Telephone

+639982305511

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