Alfredo’s

Alfredo’s “Life is a lot better by the Fire.” 🔥🪵💨🥩

13/07/2026

Pizza making session using Barrel Pro BP-650 Brick oven build.🔥🪵💨🍕

12/07/2026

Last night may bumisita sa amin from Poblacion, Makati City. Buong crew ng St. Brisket Co. They had a few smokers na pala from Barrel Pro, and they are very serious with the craft. Pagkatapos nila umikot sa shop, dumiretso sila sa Malolos to check out the smokehouse, dinner tapos kuwentuhan lang about the Pitmasters Club Ph community and how proud we are sa mga crafters. Shared suppliers din ng mga meats and supplies. Nakakatuwa yung passion nila about smoked meats, praying nothing but the best for you mga sirs. Keep the pit burning and smoke on!🔥💨

10/07/2026

Dalawang klase ang pang-wrap sa meat, ano ang gamit mo na pangbalot kausok?

09/07/2026

Texas cruth o pag-wrap ng meat in foil, para macontrol ang smokiness at mapabilis ang pagluluto.🔥🔥🔥

08/07/2026

Rest and placement ng meat para nuot ang lasa at ayos ang heat and smoke flow.🔥🔥🔥

07/07/2026

Pantay na pag-apply ng dry rub para pantay din ang lasa.🔥

06/07/2026

Tamang pagpili ng kahoy para smooth ang salang.🔥

Rubbed & Smoked Malolos’ Pulled pork fries overload, salad, jalapeno cheese wings and smoked pork ribs. 😊
03/06/2026

Rubbed & Smoked Malolos’ Pulled pork fries overload, salad, jalapeno cheese wings and smoked pork ribs. 😊

Address

Balagtas
3016

Website

Alerts

Be the first to know and let us send you an email when Alfredo’s posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category