EASY Brand Balanga

24/03/2026

To our valued customers, please take note of our store schedule for this coming Holy Week. Thank you. 💕

13/03/2026

13/03/2026

13/03/2026

When zesty meets creamy. Lemon Cheesecake Frappe made irresistible with Easy® Lemon Flavored Syrup—smooth, tangy, and dessert-worthy in every sip.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy ® Cheesecake Base (1 scoop 1/3 measuring cup)
Easy® Lemon Flavored Syrup (3 pumps)
Easy® Whipping Cream Powder (150g)
Ice
Water

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗘𝗔𝗦𝗬® 𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗧𝗢𝗣𝗣𝗜𝗡𝗚
(𝗣𝗜𝗣𝗜𝗡𝗚 𝗕𝗔𝗚)
1. Dissolve 150g Easy® Whipping Cream Powder in 300 ml cold water.
2. Whip until the desired texture is reached.
3. Transfer to a piping bag and set aside.

(𝗪𝗛𝗜𝗣𝗣𝗘𝗗 𝗖𝗥𝗘𝗔𝗠 𝗗𝗜𝗦𝗣𝗘𝗡𝗦𝗘𝗥)
1. In 300 ml of cold water, add 150g of Easy® Whipping Cream Powder. Stir well.
2. Transfer to the whipped cream dispenser and close the lid gently.
3. Place your Whipper charger into the holder with the smallest end facing upwards.
4. Shake for 35 seconds and set aside.

𝗟𝗘𝗠𝗢𝗡 𝗖𝗛𝗘𝗘𝗦𝗘𝗖𝗔𝗞𝗘 𝗙𝗥𝗔𝗣𝗣𝗘 𝗨𝗦𝗜𝗡𝗚 𝗘𝗔𝗦𝗬® 𝗟𝗘𝗠𝗢𝗡 𝗙𝗟𝗔𝗩𝗢𝗥𝗘𝗗 𝗦𝗬𝗥𝗨𝗣:
1. Fill a 16 oz glass with ice, then pour water until half of the glass. Transfer the ice and water into a blender pitcher.
2. Add 1 scoop 1/3 measuring cup Easy® Cheesecake Base and 3 pumps Easy® Lemon Flavored Syrup. Blend for 35 seconds or until smooth.
3. Prepare a 16 oz glass with caramelized crumbs at the bottom. Pour the blended mixture into the prepared glass.
4. Top with prepared Easy® Whipping Cream and garnish with a slice of lemon. Serve immediately.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!

13/03/2026

Sweet heat, salted perfection.
This Hot Salted Caramel Cappuccino, crafted with Easy® Salted Caramel Flavoured Syrup, delivers bold espresso wrapped in creamy caramel bliss.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy® Signature Salted Caramel Flavoured Syrup (3 pumps)
Easy® Signature 50/50 House Blend Coffee Beans (60ml espresso)
Heavy Cream (60ml)
Hot Milk (300ml)
Cocoa Powder

𝗛𝗢𝗧 𝗦𝗔𝗟𝗧𝗘𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗖𝗔𝗣𝗣𝗨𝗖𝗜𝗡𝗢 𝗨𝗦𝗜𝗡𝗚 𝗘𝗔𝗦𝗬® 𝗦𝗔𝗟𝗧𝗘𝗗 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 𝗙𝗟𝗔𝗩𝗢𝗨𝗥𝗘𝗗 𝗦𝗬𝗥𝗨𝗣:
1. In a measuring glass, combine 150 ml hot milk, 60 ml espresso, and 3 pumps Easy® Signature Salted Caramel Flavoured Syrup. Stir well.
2. Pour the hot mixture into a serving cup. Gently add 60 ml heavy cream on top. Lightly dust with cocoa powder. Serve immediately.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!