Frenchette Bakery

17/07/2026

Your body deserves better bread. 🤍✨ Real artisan sourdough made with natural fermentation—no chemicals, no sugar, no artificial flavors, and no preservatives. Just honest ingredients, incredible flavor, and the perfect loaf for your healthy lifestyle. Once you switch to real sourdough, grocery bread just hits different. 🌾

17/07/2026

POV: You finally taste a real French Brioche à Tête. 🇫🇷✨ Rich butter, soft crumb, and handcrafted from scratch—this is what authentic artisan baking should taste like.

FoodiePH BakingReels

17/07/2026

POV: You finally taste a real French Brioche à Tête. 🇫🇷✨ Rich butter, soft crumb, and handcrafted from scratch—this is what authentic artisan baking should taste like.
Tiny loaf. Big French energy.

FoodiePH BakingReels

07/06/2026

Check out our bakery specialties and see why everyone keeps coming back for more 🥖✨ From artisan breads to handcrafted pastries, we’ve got a variety of freshly baked favorites — but these top 3 sell out the fastest every day! 🤍

Freshly baked. Small batch. Made with quality ingredients.

Send us a DM today to reserve your orders before they’re gone! 📩

29/03/2026

29/03/2026

Available today! 🥯

26/03/2026

There’s something special about homemade sourdough 🤍
Slow-fermented, naturally risen, and made with care—every loaf is crafted to be gentle on your gut and full of flavor. No chemicals, no shortcuts—just real ingredients and time-honored process.

Good for digestion. Better for your table.

ArtisanBread NoAdditives HealthyLiving FreshlyBaked SupportLocal

26/03/2026

📢 Bakery Announcement

Please be informed that our bakery will be closed on April 4 & 5 in observance of Black Saturday and Easter Sunday.

We will resume regular operations on Monday, April 6.

Thank you for your continued support, and we wish you a meaningful Holy Week! ❤️‍🩹

07/02/2026

For only ₱120 per pack, level up your burger quality!

29/01/2026

Hand made 🍞🥖