31/12/2025
This photo shows our 3 days after production. The light speckled patterns are , a natural and harmless process where cocoa butter rises to the surface.
So, Nope — those are not mold!
🔬 Why fat bloom happens:
* Natural cocoa butter crystallization
* A normal characteristic of real chocolate
✅ Completely safe to consume
✅ Quality chocolate behavior
✅ Real cocoa butter doing what it does best🍫✨