IFS Batangas Branch

26/09/2025

26/09/2025

We’re bringing Italy closer to you 🇮🇹 Whether you’re running a restaurant, hotel, café, deli, or simply a food enthusiast, we’d love to be your trusted supplier.

Message us today for inquiries or visit our website to explore our products: PRODUCTS | The Italian Food Specialists

26/09/2025

No more last-minute prep this year! Plan ahead and secure the ingredients your restaurant’s kitchen will need. Our Freeze-Dried Summer Truffle could be the perfect garnish and flavor boost you’ve been looking for. No slicing needed — they’re ready to use straight from the pack.

📩 For orders and inquiries, message us today.
📍 Available in all our branches nationwide.

26/09/2025

26/09/2025

No more last-minute prep this year! Plan ahead and secure the ingredients to your kitchen needs. Our New Cherry Tomatoes in Tomato Juice are perfect for quick, flavorful tomato sauces—saving you time with their short-simmer preparation, without compromising on taste, especially during the holiday rush in your restaurant.

📩 For orders and inquiries, message us today.
📍 Available in all our branches nationwide.

26/09/2025

Be inspired by the harmony of fresh mozzarella paired with ripe tomatoes and watermelon, elegantly finished with a drizzle of balsamic vinegar and a delicate sprinkle of parmesan. A timeless creation from one of our featured clients in the Behind Every Bite series — Europe in Cebu City.

Featured Restaurant: Europe Fusion Cebu
Featured Dish: Caprese Tartine Salad
Featured Ingredient: Balsamic Vinegar, Fresh Mozzarella
Location: Gov. M. Cuenco Ave, Cebu City, Philippines
Grazie Millie to: Chef Geoffrey and the rest of the Europe’s staff!

26/09/2025

As the holidays approach, we invite you to celebrate it in a place where it feels like home. Visit one of our featured clients from the Behind Every Bite series— Galileo Enoteca, where every dish served is a love letter from Italy, best enjoyed with the people that matters to you the most.

Featured Restaurant: Galileo Enoteca Deli
Featured Creations: Prosciutto Arugula Pizza, Tartufata Farfalle, & Risotto Milanese
Featured Ingredients: Prosciutto Crudo (Parma Ham) , Parmesan Cheese, Grana Padano Cheese, Farfalle Pasta, Arborio Rice, Saffron, Extra Virgin Olive Oil
Location: 80 Malinao, corner Calbayog St, Mandaluyong, 1550 Metro Manila
Grazie Millie to: Chef Ely and the rest of Galileo Enoteca’s chefs & staff!