Jardin d'été

Jardin d'été / Summer Garden /
In full bloom during the warm weather

We're already accepting orders for our chocolat series! Order slots for June 1, 2023 are now open. You can message us or...
30/05/2023

We're already accepting orders for our chocolat series!

Order slots for June 1, 2023 are now open.

You can message us or use the link below to send your orders.

🔗https://forms.gle/8ner2SQyMLSKx7Lw6

This is our final bloom for our Summer Blooms series. We hope you'll love and enjoy it as much as the other blooms.

Merci beaucoup

Our third summer bloom is finally blooming! You can finally taste all the chocolate goodness that we prepared for the fi...
29/05/2023

Our third summer bloom is finally blooming!

You can finally taste all the chocolate goodness that we prepared for the finale of our Summer Blooms series.

Our chocolat series is a line-up of rich chocolate cakes that originated in France.

This line-up was supposed to be part of the Wildflower series but we wanted more people to try it because it's too good to be kept limited

There are 3 varieties for our chocolat series:

Fondant Baulois, is a rich chocolate cake with flavors of salted caramel. This cake is from La Baule, France. It is sold in a shop that has the same name, 'Le Fondant Baulois'

Moelleux au chocolat, is a classic French chocolate cake. It has a rich and soft texture that is irresistible to eat.

Moelleux amande, this is a healthier version of the moelleux au chocolat. It's made of ground almonds instead of the typical flour and has a lesser fat content.

Our first baking schedule will be on Thursday this week. Just send us a message if you want to try our chocolat series.

Bonne journée~

Wildflower time 🌼Our Gâteau opéra (Opera Cake) is available tomorrow. We will only accept limited orders so send us a me...
09/05/2023

Wildflower time 🌼

Our Gâteau opéra (Opera Cake) is available tomorrow. We will only accept limited orders so send us a message if you want a slice of this French classic cake.

Gâteau opéra or Opera Cake is a classic French cake made with layers of thin almond sponge cake (joconde) soaked in coffee syrup, coffee buttercream, chocolate ganache, and a chocolate glaze.

The time has come for our summer blooms to end. We will have our last baking schedule for our blooms next week. Baking s...
07/05/2023

The time has come for our summer blooms to end. We will have our last baking schedule for our blooms next week.

Baking schedule:
May 9 - Quatre-quarts
May 12 - Baked bars
May 13-14 - Summer Blooms 3

We will post more updates regarding our third summer blooms, please look forward to it.

If you want to experience our blooms for the last time, you can send your orders now for May 9 and May 12 schedules. Just message us or use the link below to order

Baked bars: https://forms.gle/LpfTA6QqVY8L1Hro8

Quatre-quart:
https://forms.gle/M8jxKc8qPLQTVn1P8

We're now accepting orders for our quatre-quarts series! Order slots for May 3, 2023 are now open. You can message us or...
01/05/2023

We're now accepting orders for our quatre-quarts series!

Order slots for May 3, 2023 are now open.

You can message us or use the link below to send your orders.
🔗 https://forms.gle/XNUYX8cba1uaofvz9

For this week, we will not accept orders for our baked bars series to give way for the new blooms. We hope you will support it as much as you loved the first series.

Merci beaucoup 🌼

Voilà! Our second summer blooms is the Quatre-quarts series. Quatre-quarts is a moist and dense cake famously known from...
30/04/2023

Voilà!

Our second summer blooms is the Quatre-quarts series.

Quatre-quarts is a moist and dense cake famously known from Brittany, France. This cake is similar to a pound cake but unique to its 'French way' of making it.

Our second bloom is not the typical soft and fluffy cake with sweet icing. It's simple, dense, and filling but also rich, moist, and flavorful. You will definitely crave these delicious cakes once you get a taste of it.

We have 3 varieties in our Quatre-quarts series:

Cake au citron (Lemon cake)
Cake marbré (Marble cake)
Cake marbré rocher (Marble cake with rocher glaze)

DM us for inquiries! 🌼

It was another grateful week filled with baked bars. Thank you to our customers for supporting Jardin d'été and loving o...
29/04/2023

It was another grateful week filled with baked bars. Thank you to our customers for supporting Jardin d'été and loving our products.

Also, a week has passed since we introduced our baked bars series, and we feel happy that our first summer blooms have been doing so well. Our concept was to reveal one baked series each week, which means it's time for the next series to bloom soon.

We hope you will support it as much as you loved the first series.

Merci beaucoup!

Bon dimanche!Thank you to everyone who ordered on our first baking days. We were happy to see you enjoy our baked bars, ...
23/04/2023

Bon dimanche!

Thank you to everyone who ordered on our first baking days. We were happy to see you enjoy our baked bars, and we hope you will continue to support jardin d'été until the end.

This is only our 1st summer bloom, and we're excited to show you everything we've prepared this season. We hope you'll enjoy it as much as we enjoy preparing it for you.

Also, we're opening new order slots for April 26 (Wednesday) & 28 (Friday).

Kindly message us or use the link below to send your orders.
🔗 https://forms.gle/ufotn5Go5MQgCQ2b8

Merci beaucoup 🌼

Order slots for April 21 & 22 are still open! Grab one of our baked bars sampler sets to experience all the delicious bu...
19/04/2023

Order slots for April 21 & 22 are still open!

Grab one of our baked bars sampler sets to experience all the delicious buttery blooms from our flavor varieties.

Sampler set includes 2 beurre originale, 1 le chocolat, 1 le matcha, 1 citron et noix, and 1 mangue graham.

You can message us or use this link https://forms.gle/aT6BgWPqYeCrtzDw5 to send your orders.

Bonne journée! 🌼

We're now accepting orders for our baked bars series! Order slots for April 21-22, 2023, have finally bloomed. You can d...
18/04/2023

We're now accepting orders for our baked bars series!

Order slots for April 21-22, 2023, have finally bloomed.

You can directly message us or use this link https://forms.gle/aT6BgWPqYeCrtzDw5 to send your orders.

You can also pm us for other inquiries 🌼

Voilà~Our first summer bloom is the baked bars series! These baked bars are filled with buttery goodness and have a soft...
18/04/2023

Voilà~

Our first summer bloom is the baked bars series!

These baked bars are filled with buttery goodness and have a soft, chewy, and crispy texture that you'll immediately love.

It comes in 5 flavor varieties:

Beurre originale (Original butter)
Le chocolat (Chocolate)
Le matcha (Matcha)
Citron et noix (Lemon and walnuts )
Mangue graham (Mango graham)

PM us for inquiries! 🌼

We prepared an exciting product line concept called 'Wildflower'. The products are revealed randomly and will be availab...
17/04/2023

We prepared an exciting product line concept called 'Wildflower'. The products are revealed randomly and will be available only for a day.

It will be a limited edition series of delicious pâtisserie that we enjoyed making and tasting. We want to share some of our favorites and let you experience more of the pâtisserie française that we love.

It will be a fun and tasty series, so don't forget to follow us to catch the wildflower posts! 🌼

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Bayombong

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