ULAM NI CHEL

08/08/2026

😂🤣😎

08/08/2026

09/04/2026

It has been an honor to cater to your birthday, Nanay Elsie Elardo! Happy Birthday again!

🎂🎉🎊💐❤️☺️

08/03/2026

08/03/2026

CHOCOLATE RUM BALLS

Chocolate Cake
▢2 cups all-purpose flour
▢1 ½ cups granulated sugar
▢½ cup unsweetened cocoa powder
▢1 ½ teaspoons baking soda
▢¾ teaspoon salt
▢1 ½ cups water
▢¾ cup vegetable oil
▢1 ½ teaspoons vanilla extract
▢1 ½ teaspoons white vinegar

Rum Ball Additions
▢½ cup dark spiced rum , or bourbon
▢¼ cup sweetened condensed milk
▢¾ cup chocolate sprinkles

Instructions
Bake the Chocolate Cake
Preheat your oven to 350 °F.
Whisk together the all-purpose flour, granulated sugar, cocoa, baking soda, and salt in a large mixing bowl.
Add in the wet ingredients, then stir until smooth.
Pour into an ungreased 9×13 pan.
Bake in the oven for 20-25 minutes or until a cake tester inserted comes out clean.
Cool in the pan completely.

Assemble the Rum Balls
Crumble up the baked cake into a medium mixing bowl.
Add in the rum and the condensed milk. Mix together until all of the ingredients are combined and the cake is now a dough that can be rolled into balls.
Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely.
Place the rum balls on a parchment lined baking sheet. Freeze them individually first, then transfer to a sealed container to keep frozen.
These are best if left to sit a few days in the refrigerator if you are eating them soon, or keep them in the freezer until you are ready to eat.

Credits to

30/12/2025

Ulam ni Chel

Food orders for Media Noche:
2 Small Trays of Baked Maki
* Imus and Las Piñas bound

New Year Lalamove Food delivery:
1 Small Tray Fully Loaded Nachos
1 Small Tray Tuna Linguini
1 Small Tray Baked Maki
* Imus bound

Happy New Year, everyone! 🎉🎊❤️

24/12/2025

The dishes of Ulam ni Chel