06/11/2025
Spilling the beans below ⬇️
Many clients send me photos of other food sellers’ products and ask if I can do the same — and at the same price 😂 Like what the F… 😂😅🤪
📌 Here’s my POV…
I’ve been told that I need to “convince” people to buy.
Or that I should lower my price, act persuasive, or post more to “build trust.”
But what if I told you that true selling isn’t about convincing, it’s about aligning 🥰
Aligning what someone needs with what you offer.
I lead with value, not desperation.
People don’t trust those who “need” a sale.
They trust those who provide quality products, not just quantity without credibility.
My offer should feel like it was made for them, their needs, wants, and satisfaction. Not just for my wallet. Because testimonials, feedback, and recommendations are my top priority. They’ve built my business, supported my staff, and helped my family survive 🙏🥰
I ask questions, welcome recommendations, and accept even negative comments.
I don’t push pitches.
Curiosity > coercion. Always.
I show transformation, not just products because people buy outcomes, not features.
YES, I offer promo packages, but with proper culinary math computation, not just for me to make sales, but to ensure my clients’ security and satisfaction.
Others lowering their prices for quick sales? That’s social proof, but also divergent… and it matters 👎
I don’t need a fancy pitch or the lowest price tag.
What I need is clarity, consistency, and customer understanding. That’s it. My business stands strong not because I compare myself to others, but because I’m different, and proud to be one 🥰
Because here’s the truth:
Lowering your price doesn’t fix slow sales. It just trains people to expect less from you.
Raise your brand and the sales will follow. 💪✨
