21/08/2026
‼️‼️AVAILABLE TODAY ⁉️⁉️
👉MC CODY FRIED GARLIC
📍In cooking*
✅Flavor booster*: Fry in oil first, then cook your dish in that oil. Works for stir-fries, meat, and veggies
✅Soup & broth*: Add to chicken soup, mami, batchoy, or ramen for aroma
✅Rice dishes*: Mix into fried rice, garlic rice, or just over steamed rice + soy sauce
✅Marinades*: Blend with soy, calamansi, pepper for grilled pork, chicken, fish
📍As toppings*
✅Noodles*: Pancit, bihon, lomi, spaghetti
Egg dishes*: Scrambled eggs, torta, omelet
✅Seafood*: Fried fish, buttered shrimp, grilled squid
✅Veggies*: Ginisang kangkong, beans, okra — gives crunch
📍As condiments & spreads*
✅Garlic oil*: Keep in a bottle. Use for drizzling on pizza, pasta, bread
✅Garlic chili crunch*: Mix with chili flakes + oil. Good on siomai, tapsilog, anything bland
✅Dip*: Crush + mix with mayo, vinegar, or toyo for dipping
📍Other ideas*
✅Butter-garlic spread*: Mix with soft butter for garlic bread
✅Popcorn seasoning*: Toss with melted butter + salt
✅Street food style*: Over kwek-kwek, fish balls, isaw with sauce
Since you’re in Butuan city, it’s perfect for all the tapsilogan, mami, and pancit places 😋
Want a quick recipe for making a big batch that stays crispy?
LOC: T.CALO ST.CORNER LANGIHAN ROAD BUTUAN CITY.
📍TAPAD lang me sa PRYCE GAS.
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OJE FOOD Products Trading
CALL/TXT 0927-718-6496