Heraeus' Special Biko

12/05/2021

A popular Filipino dessert, biko is a delicious cake made of sticky rice, coconut milk, and sugar, usually topped with a caramelized coconut-milk-and-sugar reduction called latik. It's generally served for merienda (afternoon snack) or as a dessert.

04/08/2020

📣 WHAT'S YOUR FAVE BIKO TOPPINGS??

Latík refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream used as a dessert sauce. In the northern Philippines, it refers to solid byproducts of coconut oil production, used as garnishing for a variety of desserts
Oh soo yummy! 😋

04/08/2020

Biko has become a staple afternoon snack all over the Philippines and can usually be bought at your nearest public market and carinderia (that is if you don’t plan to make this easy recipe at home). 👍🏻😊🤗❤😋

PM us for orders
09955611160

01/08/2020

This local delicacy is a sweet rice cake made of whole glutinous rice and coconut milk. But the key ingredient of this sticky confection is brown sugar, which is boiled with the rest of the ingredients until the mixture forms a thick, caramelized consistency. Once the concoction is heavy, it is transferred to a round platter to cool down. Latik is arguably one of the best things about eating biko—otherwise known as dry coconut curds, these are sprinkled on top to give the rice cake a nice, nutty flavor.

For your orders:
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01/08/2020

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.

Craving for Biko? 😊
Order now!!! 👍🏻😄

30/07/2020

Biko appears everywhere in the Philippines and no one seems to question its origins—but it's probably from China, where rice is believed to have been first cultivated as a domestic crop. ... And then finally, biko: warm, chewy rice slathered with sweet, sticky latik.

30/07/2020

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin ...

29/05/2020

Thanks for today's order
CLASSIC LATIK BIKO
pm for orders 😊👌🏼

24/04/2020

16/04/2020

Miss mo na ba ang mga Kakanin? Lalo na itong masarap na BIKO? konting tiis na lang po. 👍😊