Delfinado's Cocojam

Delfinado's Cocojam We are selling special Coco Jam and Peanut Butter... This products are home made & our family business since 1950's...

Coconut jam is a food spread or fruit curd made from a base of coconut milk, eggs and sugar. It is wildly popular in Southeast Asia, mainly in the Philippines, Malaysia, and Singapore, and in Palembang in Indonesia. Philippine coconut jam, meanwhile, is made from coconut cream (the first and second press of grated coconut meat) and cane sugar extract or molasses. It is often eaten on pandesal and

is used to make kalamay. Delfinado’s Cocojam former brand was Bining’s Cocojam and family business since 1958 of Bining and Dencio Batario at Gulod, Cabuyao, Laguna. Bining’s second child, Tessie Batario-Delfinado continued the legacy since 1979 until now and named after the Delfinado.

22/02/2026

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Cabuyao
4025

Telephone

+639216750999

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Coconut jam is a food spread or fruit curd made from a base of coconut milk, eggs and sugar. It is wildly popular in Southeast Asia, mainly in the Philippines, Malaysia, and Singapore, and in Palembang in Indonesia. Philippine coconut jam, meanwhile, is made from coconut cream (the first and second press of grated coconut meat) and cane sugar extract or molasses. It is often eaten on pandesal and is used to make kalamay. Delfinado’s Cocojam former brand was Bining’s Cocojam and family business since 1958 of Bining and Dencio Batario at Gulod, Cabuyao, Laguna. Bining’s second child, Tessie Batario-Delfinado continued the legacy since 1979, then it was 2014 when Joann Delfinado-Bella, Tessie’s daughter manage the business until now and named after the Delfinado.