26/06/2026
The Anchovy Pizza & Dip
A pairing crafted for those who appreciate bold flavors and simple elegance. 🍕✨
A pizza that becomes a gourmet creation with the bold, savory character of Doña Elena Premium Anchovies. Layered over melted mozzarella, sweet peppers, red onions, and briny Kalamata olives, each slice offers a harmonious blend of textures and Mediterranean-inspired flavors. Paired with a warm, velvety anchovy-garlic dip, this combination creates the perfect balance of crisp, creamy, and irresistibly savory.
For the Anchovy Pizza
Ingredients:
• 1 store-bought pizza dough round
• 1 packed cup grated mozzarella cheese
• 10–12 Doña Elena Premium Anchovy fillets
• 2–3 sweet peppers, seeded and thinly sliced
• ½ small red onion, thinly sliced
• ¼ cup pitted Kalamata olives, halved lengthwise
• Pinch of ground black pepper
• Handful of fresh basil
• Olive oil
Method:
Prepare the pizza dough, layer with the toppings and a final sprinkle of mozzarella, then bake at 425°F (220°C) for 12–16 minutes until golden and perfectly crisp.
For the Anchovy Dip
Ingredients:
• ¾ cup olive oil
• ¾ cup minced garlic
• 2 oz Doña Elena Premium Anchovies, drained
• ½ cup butter
Method:
Crush the garlic and anchovies together, stir in the olive oil and butter, then bake at 180°C for 2 minutes and 30 seconds until warm and beautifully blended.
