Mei Pâtissier

18/08/2026

✨ MY UPCOMING WORKSHOP SCHEDULE ✨

Schedules are filling up so fast! 🥹🤍
Some dates are already fully booked, with classes reaching 15+ students! Thank you so much for all the trust and support. 🫶🏻

Here’s my current workshop schedule:

📍 August 27 — Silang Bakehouse Academy, Silang, Cavite
🇫🇷 French Macarons Workshop
✨ 3 slots left!

📍 September 12 — IPC Baking Workshop, Pasig
🥐 Mini French Pastries Workshop
🔒 FULLY BOOKED

📍 September 13 — Memoi’s, Cainta Rizal
🇫🇷 Advanced French Macarons Masterclass
👩🏻‍🍳 1-on-1 Session

📍 October 4 — IPC Baking Workshop, Pasig City
🍰 Choux Pastry Masterclass
🔒 FULLY BOOKED

📍 October 10 — Café Twenty Fifth, Antipolo City
🇫🇷 French Macarons Masterclass
🔒 Schedule blocked

📍 October 11 — IPC Baking Workshop, Pasig
🍰 Choux Pastry Masterclass
🔒 FULLY BOOKED

My calendar is getting fuller and fuller, so if you’ve been planning to join one of my classes,
I highly recommend securing your slot early. 🤍

Thank you to everyone who continues to support my workshops and my passion for French pastry. I’m so excited to meet you all and bake with you!

See you in class! 🥐🇫🇷

17/08/2026

My best reward as a mentor. 🥹🤍

From hollow shells, no feet, and sticky bottoms on her 1st attempt… to beautiful macarons on her 4th! 😍

Seeing my students improve, learn, and finally get the results they worked hard for makes me so proud. 🥹

If you’ve been struggling with your macarons too, don’t give up! 💕 With the right technique, guidance, and practice, you can make beautiful macarons too.

✨ Want to finally master French macarons? Enroll in my Macaron Class and let me guide you from failed attempts to successful batches!

17/08/2026

One of the best parts of teaching is seeing my students recreate what they learned and actually succeed at home!

Look at these beautiful macarons from my student. From learning the techniques in class to making her own batch at home, full shells, no cracks, and beautiful results! 👏🏻✨

Her message honestly made my heart so happy. 🥹❤️

This is exactly why I love teaching. It’s not just about making macarons during the workshop, it’s about giving you the knowledge, techniques, and confidence to make them successfully even when you’re on your own.

Congratulations, Aleecxa! You did so well! 🥹👏🏻 Keep practicing and keep exploring! 💕

And yes… this is your sign that you can learn how to make French macarons too! 🇫🇷

16/08/2026

Antipolo, are you ready?
Inquire now 💕

MASTER THE ART OF FRENCH MACARONS 🤍

An intimate, hands-on experience dedicated to the art of the French macaron.

Discover the techniques behind delicate shells, refined textures, and beautifully balanced fillings—from preparation and piping to baking and assembly.

📆Saturday, October 10, 2026
📍 Café Twenty Fifth, Antipolo City.

Reserve your slot now!
Limited seats available for this exclusive workshop.

16/08/2026

3 Slot Left Hurry up South Luzon 😊💕

🚨 THE FRENCH MACARON CLASS YOU'VE BEEN WAITING FOR IS HERE! 🇫🇷✨

Think macarons are impossible to make? Think again! 💥 Join our French Macaron Workshop and learn the secrets to creating perfectly smooth shells, beautiful feet, delicious fillings, and bakery-quality macarons from scratch!

👩‍🍳 Learn directly from the one and only Chef Mei Mones and gain hands-on experience that will boost your baking skills—whether you're a beginner, home baker, or aspiring entrepreneur!

🎨 Master colorful, picture-perfect macarons that are as delicious as they are Instagram-worthy! 📸💖

📅 Workshop Date: August 27, 2026
📍 Silang Bakehouse Academy

🔥 6 SLOTS ONLY! Don't miss this sweet opportunity to level up your baking game and turn your passion into profit!

📞 Reserve your slot today: 0956 150 7200

💛 See you in class! 🥰🍪✨

16/08/2026

Another Successful Mini French Pastries Workshop!

What a beautiful and fulfilling day of learning, creating, and sharing my love for French pastries. 🥐🤍

Our workshop was fully booked with 17 amazing students, and I couldn’t be more grateful for how cooperative, participative, and enthusiastic everyone was throughout the session. It was such a joy teaching all of you!

A heartfelt thank you to for trusting me to be part of your group’s learning experience, and especially to your organizer/facilitator, Ms. Princess, for making everything possible. You were all incredibly kind and welcoming. It was truly a pleasure having you in my workshop. 🤍

💗 Thank you, Ever Bilena Cosmetics for the lovely pink cups, blush-ons, and lipsticks that made our students’ experience even more special!

And of course, my heartfelt appreciation to my ever-supportive sponsor, Hicaps Mktg. Corp. 💙 Thank you for continuously believing in and supporting every workshop I create. Each student went home with their own loot bag, and even better, we were able to use your amazing products during the workshop itself!

From Macreme, Devonte Chocolate, to the incredible selection of Greenhouse Emulco flavorings, ang daming flavors to choose from, and everything we used truly helped make our pastries extra special. Your continued support means so much to me and to the students I get to teach. Thank you for always being there! 🫶🏻

And to our wonderful host, IPC Baking & Cooking Workshop, thank you for giving me the space and the opportunity to do what I love most: teach, create, and share my passion for French pastries. 🥐✨

Special thanks to Chef Nhikz PC for all the guidance, generosity, and encouragement throughout my journey. I truly appreciate everything you have taught me and the trust you continue to give me.

And grabe, the hospitality! 🥹🤍 Thank you for the delicious lunch, unlimited espresso coffee, and the snacks, your ensaymada and cheese rolls were sobrang sarap! Everything we had from Sweet and Grinds was absolutely wonderful. ☕️🥐

To everyone who became part of this workshop, thank you for making another day of teaching so memorable.

Every workshop reminds me why I started doing this in the first place:
to share what I love, help others learn, and create meaningful memories through pastry. 🤍

Until the next workshop! 👩🏻‍🍳✨
Thank you for allowing me to continue doing what I love. 🥐💗

14/08/2026

Full slot ❤️🙏🏻

Stay tuned for the next opening date on September 😊💕

🎉 FULL SLOT! FULL SLOT! FULL SLOT! 🎉

We’re thrilled to announce that our Pasta Session Class – August 15 and Mini French Pastry Workshop – August 16 are officially FULLY BOOKED! 👩‍🍳🍝🥐

Thank you so much to everyone who reserved a slot and continues to support IPC Baking & Cooking Workshop Studio. 💚

Your trust inspires us to keep creating exciting, hands-on classes where you can learn from experience and bake with confidence.

✨ See you in class!
Stay tuned for our upcoming workshops and new class schedules! 👀

12/08/2026

✨ 1-ON-1 ADVANCED FRENCH MACARONS MASTERCLASS IS NOW OPEN! ✨

Want to learn at your own pace with my full attention and personalized guidance? 🤍

I’m now accepting 1-on-1 sessions for my Advanced French Macarons Masterclass. You can choose your preferred date, as long as I’m available on that day. 📅

Because this is a private 1-on-1 session, the class is designed to be more personalized and focused on YOU—your skill level, questions, techniques, and specific areas you want to improve. 👩🏻‍🍳✨

You’ll also get to choose 3 premium macaron flavors of your choice, making your learning experience even more customized to your preferences. 🍫🍓🍋

WHAT YOU’LL LEARN:

🎀 Character Macarons
🏰 Macaron Tower Assembly
🔍 Advanced Troubleshooting
🎨 Professional Finishing Techniques
🍫 Advanced Fillings & Techniques
✨ 3 Premium Macaron Flavors of Your Choice

👩🏻‍🍳 Past students & beginners are welcome!
👤 One student per session
📅 You choose the date
🤍 Personalized & focused learning
📍 Memoi’s Patisserie + Cafe, Cainta, Rizal

For the class rate and available dates, simply send me a message. 💌

If you’ve been wanting to take your macaron skills to the next level, this is your chance to have a private, hands-on learning experience tailored specifically to you. ✨

Let’s work on your techniques, build your confidence, and create beautiful French macarons together. 🤎

12/08/2026

Unox Arianna Bakerluxe shoppro.
Deep cleaning using seaways

11/08/2026

Perfect for cakes, pastries and drinks 💕✅

Whip up perfection with every creation ✨

Achieve smooth, stable, and beautifully finished cakes with Macrème Topping Cream — your go-to non-dairy cream for that rich mouthfeel and professional shine. Perfect for bakers, cafés, and dessert lovers who demand consistency in every swirl. 🍰

💛 Stable
💛 Rich Mouthfeel
💛 Appears Full
💛 Beautiful Shine

📍 Delivered via Lalamove or your preferred courier around Laguna and nearby cities.

👉 Message us today and elevate your creations with confidence!