Crave Cacao

Crave Cacao Tree-to-Bar Chocolate Crafted with Heart. Taste the Crave Cacao Connection This is chocolate made with heart. This is the Crave Cacao Connection.

At Crave Cacao, every bar begins in the rich soils of our family-operated orchard in Camarines Sur. We grow, harvest, ferment, roast, and refine our own cacao—creating single-estate, tree-to-bar chocolate that honors the land, the people, and the craft that shape its flavor. Our mission is to connect you to the true heart of CamSur cacao through authenticity, sustainability, and community. Visit o

ur orchard to walk among the trees, learn the chocolate-making journey, and create memories through immersive, hands-on experiences. Welcome Home to Goodness.

We’ll be at the House of Representatives in QC until May 20, 2026. We’re bringing closer to you CamSur Bicol’s craft cho...
17/05/2026

We’ll be at the House of Representatives in QC until May 20, 2026. We’re bringing closer to you CamSur Bicol’s craft chocolate 🍫

SUPORTA SA SATUYANG MGA LOCAL NA PRODUKTO ASIN NEGOSYO SA PROBINSYA

Maogma ko pong ibinabareta saindo na sa pagtarabangan ta kan Bicol Entreprenuer Alliance asin Department of Trade in Industry - Region 5, ugwa po kitang 22 na Micro, Small, and Medium Enterprises (MSME) na itatampok an saindang mga dekalidad na lokal na produkto sa gigibuhon na Feria De Camarines sa House of Representatives sa maabot na Mayo 18-20, 2026.

Obheto kan trade fair na ini na ma-showcase an satuyang mga local-made products sa probinsya asin matawan nin oportunidad an satuyang mga MSME na mabisto pa lalo an saindang produkto asin negosyo.

Maghirilingan po kita!💙💛

17/05/2026

Last day today at the OKB Trade Fair here in Shangrila Mall. Thanks to those who stopped by and appreciated our craft chocolates! 🍫

Thank you DTI Philippines for helping us MSMEs grow our business 🥰
15/05/2026

Thank you DTI Philippines for helping us MSMEs grow our business 🥰

𝐅𝐫𝐨𝐦 𝐥𝐨𝐜𝐚𝐥 𝐭𝐫𝐚𝐢𝐧𝐢𝐧𝐠 𝐭𝐨 𝐢𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐭𝐫𝐚𝐝𝐞 𝐟𝐚𝐢𝐫𝐬! 🍫🌏

Para kay Lala Escober Ouradnik, nakakaproud na ang MSMEs mula sa probinsya ay nabibigyan din ng chance na mas makilala—hindi lang dito, kundi pati sa world stage.

Isa ang Crave Cacao Orchard sa mga patotoo ng epektibong programa ng Department of Trade and Industry (DTI) pagdating sa food processing at labeling.

Tara na at suportahan ang galing ng gawang Pilipino! 🇵🇭

🗓 May 14-17, 2026
⏰ 10:00 AM – 9:00 PM
📍Grand Atrium, Level 2, Shangri-La Plaza, Mandaluyong City

14/05/2026

Day 1 here at the OKB (Orgullo Kan Bicol) Trade Fair here at Shangri-la Plaza Atrium. Come visit our booth until Sunday, May 17, 2026.

Manila, are you craving once again for our tree-to-bar chocolates? Our crafting room is busy making these fresh cacao tr...
05/05/2026

Manila, are you craving once again for our tree-to-bar chocolates? Our crafting room is busy making these fresh cacao treats for the OKB Trade Fair on May 14-17 at the Shangrila Plaza, then on May 18-20 at the House of Representative in Batasan 🍫 See you there!

Proudly CamSur products at the Robinsons Naga. Tara na sa Feria!
25/04/2026

Proudly CamSur products at the Robinsons Naga. Tara na sa Feria!

1 day to go! See you at the Philippine Food Expo
16/04/2026

1 day to go! See you at the Philippine Food Expo

1 day to go. 👀🔥

The 18th Philippine Food Expo 2026 is almost here. Get ready for three days of flavors, discoveries, and experiences you won’t want to miss.

See you tomorrow. ✨

📅 April 17–19, 2026
🕔 10:00 AM - 7:00 PM
📍 World Trade Center Metro Manila

Hello chocolate lovers in Manila! We will be at the Philippine Food Expo on April 17–19, 2026 at the World Trade Center ...
08/04/2026

Hello chocolate lovers in Manila! We will be at the Philippine Food Expo on April 17–19, 2026 at the World Trade Center in Pasay City. See you there!

Dark chocolate is often seen as a healthier indulgence.What’s less talked about is this:Cacao, by nature, can absorb tra...
27/03/2026

Dark chocolate is often seen as a healthier indulgence.

What’s less talked about is this:
Cacao, by nature, can absorb trace amounts of heavy metals like LEAD and CADMIUM from the soil. As cacao content in chocolate increases, so does the need for greater care, control, and testing.

For those who choose dark chocolate intentionally, quality is no longer just about taste. It’s about what you don’t taste.

At Crave Cacao, every step is deliberate. From how our cacao is grown, to how it is fermented, dried, and crafted — and ultimately, how it is verified.

Our chocolates were independently tested by an FDA-accredited laboratory, which was unable to detect lead in our 100% Pure Cacao, while cadmium level was way below the internationally accepted safety thresholds.

The key is consistency of source, because safety in chocolate is not accidental.
It is cultivated. Measured. Proven.
At Crave Cacao, tree-to-bar is not only about craftsmanship.
It is about trust — in every step, and in every bite.

Address

Bigaas, Camarines Sur
Calabanga
4405

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm

Telephone

+639998836207

Website

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