17/07/2026
We experienced a midweek magic as Chef Don Patrick prepared a special lunch for D&J farmers who are tirelessly working on the farm —— cultivating and foraging the best produce for . Chef Don showcased our vegetables so they can see, taste and appreciate the beautiful transformation of our produce — from the soil to a Michelin tasting menu!
Thank you Chef Don Patrick for this gesture. You’ve always been an advocate of local producers, championing everything local, so we are truly grateful for having the opportunity to work with you for years now. You are elevating the perspectives of the people you are working with, including ours, by showing the possibilities of native and almost forgotten plants.
This is first time of our farmers stepping into a fine dining restaurant, let alone a Michelin-starred one, so they went home with a full heart, truly inspired to continue working on the land. Again, thank you for this one-of-a-kind culinary experience!⭐️