15/06/2026
🍗 4 WAYS TO ENJOY CHICKEN ADOBO 🍗
Can’t decide which adobo to cook? Try these 4 delicious versions and discover your favorite! ❤️
🥘 1. CLASSIC CHICKEN ADOBO
Ingredients:
• 1 kg chicken, cut into serving pieces
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 head garlic, crushed
• 2-3 bay leaves
• 1 tsp whole peppercorns
• 1 tbsp brown sugar (optional)
• 2 tbsp cooking oil
• Salt to taste
How to Cook:
1. Marinate chicken in soy sauce, vinegar, garlic, bay leaves, and peppercorns for 30 minutes.
2. Heat oil and lightly brown the chicken.
3. Pour in the marinade and bring to a boil.
4. Simmer for 30-40 minutes until tender.
5. Adjust seasoning and serve hot.
🥥 2. CHICKEN ADOBO SA GATA
Ingredients:
• 1 kg chicken
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1 head garlic, crushed
• 2-3 bay leaves
• 1 tsp peppercorns
• 1 cup coconut milk
• 2 tbsp cooking oil
• Salt to taste
How to Cook:
1. Marinate chicken with soy sauce, vinegar, garlic, bay leaves, and peppercorns.
2. Brown the chicken in oil.
3. Pour in the marinade and simmer for 20-25 minutes.
4. Add coconut milk and simmer for another 10-15 minutes.
5. Serve while hot with steamed rice.
🤍 3. CHICKEN ADOBONG PUTI
Ingredients:
• 1 kg chicken
• 1/2 cup vinegar
• 1 head garlic, crushed
• 2-3 bay leaves
• 1 tsp peppercorns
• 1 tsp salt
• 2 tbsp cooking oil
• Water as needed
How to Cook:
1. Heat oil and sauté garlic until fragrant.
2. Add chicken and cook until lightly browned.
3. Pour in vinegar and bring to a boil.
4. Add bay leaves, peppercorns, salt, and a little water.
5. Simmer for 30-40 minutes until tender.
6. Serve hot.
💛 4. CHICKEN ADOBONG DILAW
Ingredients:
• 1 kg chicken
• 1/2 cup vinegar
• 1 head garlic, crushed
• 2-3 bay leaves
• 1 tsp peppercorns
• 1 tsp turmeric powder
• 1 tsp salt
• 2 tbsp cooking oil
• Water as needed
How to Cook:
1. Marinate chicken with vinegar, garlic, turmeric, bay leaves, peppercorns, and salt.
2. Heat oil and lightly brown the chicken.
3. Pour in the marinade and bring to a boil.
4. Simmer for 30-40 minutes until tender.
5. Adjust seasoning and serve hot.
Which adobo would you try first? 😋🍚
📌 Save this recipe for later!
❤️ Follow for more easy home-cooked meals.
alfad
