Kusina ni Mang Bobby

Kusina ni Mang Bobby Sari saring paninda at luto galing sa aming munting kusina

P200 per dozen
07/09/2024

P200 per dozen

P300 per half Kilo
07/09/2024

P300 per half Kilo

Homeless Premium Pink Salmon Belly (P350 per half kilo) and Crazy Cut for Sashimi (P300 per half kilo) available nowPM 🐠...
31/07/2024

Homeless Premium Pink Salmon Belly (P350 per half kilo) and Crazy Cut for Sashimi (P300 per half kilo) available now

PM 🐠🔑

Premium Pink Salmon Bellyon hand mga Suki PM 🐠🔑
27/07/2024

Premium Pink Salmon Belly
on hand mga Suki PM 🐠🔑

Alaminos Longanisa is available now sa Kusina ni Mang BobbyExtra Large - P280Large - P260
19/02/2024

Alaminos Longanisa is available now sa Kusina ni Mang Bobby

Extra Large - P280
Large - P260

16 tubs ng Dinakdakan ng Kusina ni Mang Bobby sold out maraming salamat po sa mga nag order
11/02/2024

16 tubs ng Dinakdakan ng Kusina ni Mang Bobby sold out maraming salamat po sa mga nag order

Do you smell what Mang Bobby is cooking?
10/02/2024

Do you smell what Mang Bobby is cooking?

08/02/2024

Dinakdakan, also known as Warekwarek, is a Filipino dish consisting of various pork head parts, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves. The pork parts are first boiled in the aromatics for an hour or so until tender, and then further grilled until lightly charred. They are chopped into small pieces and served in a creamy sauce traditionally made from mashed cooked pig's brain, though this is commonly substituted with mayonnaise. The pork parts used commonly include pork jowls (maskara), pork collar, and ears. Sometimes pork tongue, liver, stomach, and intestines are also included. Dinakdakan is most commonly served as pulutan, appetizers that are eaten with beer or other alcoholic drinks. But it can also be eaten with rice.[

Ang pagbabalik ng Alaminos Longanisa ng Kusina ni Mang Bobby.Extra Large P280Large P260Wag ka magpahuli Gar order na! PM...
26/01/2024

Ang pagbabalik ng Alaminos Longanisa ng Kusina ni Mang Bobby.

Extra Large P280
Large P260

Wag ka magpahuli Gar order na!
PM 🐠🔑

Binagoongan 🐷
25/01/2024

Binagoongan 🐷

SERKELESerkele Recipe is a proud Bulacan and Isabela specialty which is a type of dinuguan recipe but with beef innards....
15/12/2023

SERKELE

Serkele Recipe is a proud Bulacan and Isabela specialty which is a type of dinuguan recipe but with beef innards. It is a unique and delicious Filipino delicacy that everybody craves for when visiting Bulacan. It is like dinuguan but it is soupy in version and “lamang loob” of beef is used instead of pork. Serkele is a family heirloom recipe that originated from the famous Aling Luring’s Goto and Serkele Restaurant in Baliwag Bulacan. It was in 1972 when Leonila “ Nanay Luring” Castro Trinidad opened this meryendahan (snack) restaurant. The idea was to open a restaurant which basically serves native Filipino delicacies like Goto, P**o, Kutsinta, Pancit Palabok, Okoy, Lumpia and Serkele. Serkele made Aling Luring’s the most famous native restaurant in Bulacan until today. Another branch opened in Cauayan, Isabela in 1985 which became famous too. Aling Luring’s Serkele is now famous in Bulacan, Pampanga, Nueva Ecija and Isabela. In kapampangan it is also known as Tidtad or dinuguan na may sabaw.
This recipe is best to eat very hot and with P**o. Just beware because it is very high in uric acid. Happy cooking!

SERKELE RECIPE OF ALING LURING’S
INGREDIENTS:
1 kilograms beef innards (laman loob ng baka), clean, wash well and chopped
3/4 cup vinegar
4 onions, chopped
6 cloves garlic, minced
1 cup beef blood (or pork blood)
2 cups of beef stock or water
2-3 Siling Haba/Pangsigang (Long Green Chili Peppers)
1-2 tablespoon fish sauce
pepper
salt to taste
Cooking oil
water

INSTRUCTIONS:
In a large wok, (with enough water) add all ingredients except for the blood and boil for 30 minutes over medium to low heat. Drain meat and reserve broth for later use.
In the same wok, heat oil and sautè garlic until lightly brown over low heat. Add onions and sautè until soft and fragrant. Toss in meat, stir well and cook for about 3 minutes.
Pour in broth soup, add siling haba and add the beef blood. Let it boil and simmer over low heat for another 30 minutes until tender. Season with patis, salt and pepper to taste.

Address

Barangay 19, Caloocan City
Caloocan
1413

Telephone

+639053193278

Website

Alerts

Be the first to know and let us send you an email when Kusina ni Mang Bobby posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category