13/11/2019
Steaming bowls of rice and tender boiled beef topped with lots of toasted garlic and chopped onion leaves. Pares, literally “pair”, means the combination of rice and beef.
In Philippine eateries, the customer may opt to enjoy his beef with noodles instead of rice. What characterizes the beef pares from other beef-and-rice or beef-and-noodle dishes is the very tender meat. Cuts with lots of litid (tendon) are used to achieve a texture that is tender and sticky at the same time. Brisket, flank and shanks are all ideal for making beef pares.
Now your favorite Pares will be soon available on the go in the nearest market....