El Kimchi

El Kimchi HomeMadeKimchi with so much LOVE “how long does Kimchi last?"

The idea of fermentation explains why Kimchi lasts longer than other types of food.
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As soon as you pack the kimchi into jars and let it sit in its brine, fermentation begins to take place. Initially, Kimchi ferments during the first two days in the jar and at room temperature. At this point, the naturally-occurring lactobacillus (good bacteria) breaks down the structure of the vegetables. Homemade Kimchi can last for several weeks to months. Kimchi will continue to ferment even a

fter several months, changing its taste over time. If you don’t like the taste of over-fermented Kimchi, you might have to discard after three months. But some people also enjoy their Kimchi as it ages.�

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