Glenn's premium lechon baboy

23/01/2026

Congratulations to all the newly grads!!!

Big thanks for ordering our premium native letchon!!

18/01/2026

Priitiiittiittt lucky 8 salamat sa mga orders!

07/12/2025

18/11/2025

Thank you client for availing of our lechon

Cooking low and slow!!
100% native pigs and 100% organically fed and raised!

Premium native lechon baboy overload! Yes with our secret blend of marinade.

2 slots left for December!

Yes we cook at your venue!! Our lechon griller is mobile and can be brought anywhere.

Guaranteed crispy! Fragrant! And yes lami!!

12/10/2025

100% pure and organic
We cook in your venue

Native pigs are often considered the best choice for lechon (roast pig) for several reasons — both culinary and practical:

1. Flavorful Meat – Native pigs have meat that is naturally more flavorful than commercial breeds. Their diet, which often includes natural feeds like root crops, vegetables, and farm leftovers, adds a rich, distinct taste to the meat.

2. Crispier Skin – One of the biggest advantages is their thinner skin, which becomes exceptionally crispy when roasted — a signature quality of great lechon.

3. Tender but Firm Texture – Native pig meat tends to be tender yet firm, providing the perfect bite. It doesn’t get too soft or oily after roasting.

4. Ideal Fat-to-Meat Ratio – They usually have less fat compared to commercial pigs, but enough to keep the lechon juicy and flavorful during roasting.

5. Traditional Preference – In many Filipino regions, native pigs are prized for their authentic taste that captures the classic, old-style lechon flavor people grew up with.

6. Better for Slow Roasting – Because of their smaller size and balanced body composition, native pigs cook evenly and absorb seasonings better when slowly roasted over charcoal.

We cook on your venue!

30/09/2025

Salamat sa tilawa! 2 native letchon cooked on the venue! Salamat and enjoy!!

Accepting few orders for November and December!

05/08/2025

We dont just deliver! We cook in the venue!

Yes we cook on the venue!! Anywhere in cebu!
For orders we need at least one week lead time.
Around 20ft of cooking space shaded or non shaded and a nearby electric plug!

We use premium native pigs! Fed with 100% organic feeds.

Fat to skin ratio is very thin
Extremely succulent and flavor full
Taste the difference!

05/08/2025

Healthy lechon. Because of all the vegetables. But kidding aside it is indeed healthier because we only use 100% native pigs, free ranged and feed with 100% organic and premium feeds, non gmo , no commercial feeds. We take our sweet time to grow and raise our happy and healthy pigs!

02/10/2020

nothings beats a hot yummy meal in this cold rainy day.
happy faces and a full tummy!! kids enjoying glenn's lechon manok! also special thanks to liv g.campo and her lugaw project for making this happen! and thank you to all the customers and friends for the overwhelming support!

01/10/2020

lechon manok mu ngara!