11/09/2026
𝙁𝙧𝙤𝙢 𝙩𝙝𝙚 𝙁𝙞𝙚𝙡𝙙 𝙩𝙤 𝙩𝙝𝙚 𝘽𝙤𝙩𝙩𝙡𝙚 🌿
The journey continues.
Harvested in early summer, just before flowering, 𝘔𝘪𝘵𝘤𝘩𝘢𝘮 𝘮𝘪𝘯𝘵 is carefully selected for its intense freshness and distinctive aromatic profile.
From the fields to every bottle, 𝘔𝘪𝘵𝘤𝘩𝘢𝘮 𝘮𝘪𝘯𝘵 is at the heart of 𝙈𝙚𝙣𝙩𝙝𝙚‑𝙋𝙖𝙨𝙩𝙞𝙡𝙡𝙚 recipe, created by Émile Giffard in 1885, and still crafted today with the same commitment to flavour and quality. ❄️🌿
For inquiries, please contact 1521 Beverage Solution through the following:
📞 (+032) 256-1130
📱 (+63) 0916-602-5620
📩 [email protected]
📸: Christophe Martin Photographe Giffard Liqueurs and Syrups