11/06/2025
Kiara's Ngohiong is perfect for breakfast, lunch, snacks, dinner and even for pulutan. For long shelf life, it’s best to store it in the freezer. Our ngohiong is half-cooked and here’s how to cook it:
✅ Bake - Preheat oven to 375F. Bake for 30mins
✅ Fry - Fry over medium heat for 8-10 mins, turn over each side after 5mins. Ngohiong should be golden brown and crispy on both sides.
✅ Air fry - Cook frozen Ngohiong for approximately 10-15mins (check from time to time).
Order yours now for only 120/pack (10pcs). Available in pick-up and delivery.
📍 Pick up location:
Kiara's Chinese Ngohiong
Sitio kalubihan brgy.kalunasan , Cebu City, 6000 Cebu
📍 Contact No.: 09518771278
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