It was owned and managed by hard-working and self-determined couple, Eduardo and Jesusa Sasil. At first, the stall offered only “poso” (hanging rice) and fried chicken, but eventually, as people recognized the presence of Emma’s Chicken House in the market, they add up lechon manok and a variety of short orders in the menu. Emma’s Chicken House aimed for continuous progress in operations and that
they cultivate systems and procedures to provide standard customer satisfactions. The formulation of the company’s mission, vision and core values help employees to have a clear sense of purpose and where the company is heading for. Specialized activities, trainings and personality development program are also tailored to have concrete outputs. Emma’s Chicken House have 8 outlets in Lanao del Norte (Mindanao) – Kapatagan, Maranding, Baroy, Tubod, Kolambugan, Maigo, Bacolod, Kauswagan and Linamon; and 2 outlets in Cebu (Visayas) – Canduman, Mandaue, City and Tabunok, Talisay City. Now, Emma’s Chicken House decided to expand their business through franchising. This is a perfect venture for every aspiring entrepreneur to encompass the benefits of an established system and continuous support from the company. MISSION:
To deliver high quality products and excellent service to the customers, help employees improve in the organization through trainings and development to become a competitive customer satisfaction provider.
