Talk to My Chef

Talk to My Chef Today, I blend some Visayan and Tagalog traditions with global twist. 👨‍🍳

My love for cooking started in my parents an bicolanas and ilocanos cuisine , where the smells of dried leaves of gabi and smokey flavor of goat captured my heart.

06/07/2026

29/06/2026

29/06/2026

Daily Menu 👨‍🍳👩‍🍳👌
26/06/2026

Daily Menu 👨‍🍳👩‍🍳👌

Grateful for your trust and love for our dishes.😘🩷Rebekah Lua
26/06/2026

Grateful for your trust and love for our dishes.😘🩷Rebekah Lua

22/06/2026

🪩

Bungkag Bahaw!! Bicolandia Express 🤤
22/06/2026

Bungkag Bahaw!! Bicolandia Express 🤤

21/06/2026


Pancit para sa mga halig Ng tahanan!!
Happy Father's day sa lahat Ng mga Matitikas na tatay ❤️🙏🏻

19/06/2026

😋👨‍🍳
18/06/2026

😋👨‍🍳

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Talamban
Cebu City
6000

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