Cebu's Original Lechon Belly -Gaisano Grand Mall Talamban
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Grab the best tasting lechon belly of Cebu.
Address
Nasipit, Talamban
Cebu City
6000
Opening Hours
| Monday | 8am - 9pm |
| Tuesday | 8am - 9pm |
| Wednesday | 8am - 9pm |
| Thursday | 8am - 9pm |
| Friday | 8am - 9pm |
| Saturday | 8am - 9pm |
| Sunday | 8am - 9pm |
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The Best Pasalubong Option
It’s the first of its kind to be introduced commercially in the Philippines.
Deboning only the whole pork belly/side of the pig, spicing it up with our special ingredients then slow-roasting it out to an open-charcoal fire. It’s just like the traditional way of preparing the all time Filipino favorite, Lechon (Whole Roasted Pig). Now, it’s all meat, and cost way cheaper too. The best of all, it has no bones!