Chinese Ngohiong sa Lacion
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Are you one of us, people of the North? Get your Chinese Ngohiong and Siomai sa Tisa fix here at Chinese Ngohiong sa Lacion!
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Redwood Subdivision, Tayud
Consolacion
6001
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NGOHIONG INVADES THE NORTH!
Ngohiong (“ngo-yong“) is one of the most popular local delicacies in Cebu. It is a Cebuano variant of the Chinese spring rolls. On the outside, ngohiong looks like the typical Filipino lumpiang shanghai, but its insides reveal something more unique. The ingredients used are singkamas, ubod, onion, garlic, seasonings and a powder made from five special spices.
Coming from China, the powdered spices used to prepare this all-time favorite are cinnamon, star anise, fennel seeds, Sichuan pepper and cloves. Depending on preference, ground meat or shrimp may also be added to your ngohiong. The ingredients are mixed, tossed, wrapped in rice-paper rolls and deep-fried to get the perfect crisp.
Ngohiong is an affordable yet scrumptious dish that you can find althroughout the metro. It is sold in Chinese restaurants, eateries, stalls and carenderias. Typically, ngohiong is served with the starchy, spicy, sweet and sour sauce. For Cebuanos, puso is a perfect match. With ngohiong’s tastiness and affordability, it makes a good meal and snack for students, workers and tourists alike.
Hidden Gem If you happen to be one of us, people of the North, check out Chinese Ngohiong sa Lacion for they serve the best ngohiong in this part of Cebu. Just a nudge away, they’ll surely satisfy your cravings by having them delivered right at your doorstep! (Visit their page for more details.)
