03/09/2026
Explore the latest trends. Discover new solutions & techniques with Puratos
We invite you to an fun and exciting hands-on bakery training with Puratos' Technical Chefs Pao and Kemp.
This session will cover practical techniques and applications for:
Sourdough Bread, Multiseed and High Fiber bread and Café-Style Pastries
Participants will have the opportunity to work hands-on, learn new techniques, and experience the latest bakery solutions from Puratos. The session will feature Puratos Otentic Durum, a ready-to-use natural fermentation solution that delivers authentic sourdough character with a creamy, toasted flavor — without the daily maintenance required for a traditional sourdough starter.
Otentic Durum is a practical solution for micro and commercial bakeries looking for consistency, cafés and restaurants interested in bringing bread and pastry production in-house, as well as home bakers looking for a more convenient way to incorporate sourdough into their baking.
Your ₱1,500 registration includes:
✔ Hands-on training
✔ Food during the event
✔ Puratos Goodie Bag
✔ Certificate of Attendance
✔ Finished products to take home
📅 **September 15, 2026**
⏰ **10:30 AM – 2:30 PM**
📍 **The Cupboard Studio**
💰 **₱1,500 per participant**
👥 **Limited to only 16 participants**
Slots are strictly limited. **Reserve your slot today.**
Click the google form to register: https://forms.gle/FXausyFLtVL91uzd8
