16/07/2025
π’ Make Eomuk Bokkeum (Korean Stir-Fried Fish Cake) π’
A quick & flavorful Korean side dish ready in just 10 minutes! Perfect with rice or as banchan for your K-meal π°π·π
β¨ Ingredients:
8 oz fish cake (eomuk, about 4 sheets)
1/4 onion (sliced)
1 tsp minced garlic
1/2 scallion (chopped)
1 red chili or bell pepper
1 green chili or bell pepper
2 tbsp soy sauce
1 tbsp rice w**e or mirin
1 tsp sugar (adjust to taste)
2β3 tsp gochugaru (optional, for spice)
Pinch black pepper
Oil for stir-frying
Sesame seeds (optional garnish)
π₯ How to Cook:
1οΈβ£ Blanch fish cakes in hot water for 30 secs, drain & cool.
2οΈβ£ Slice into bite-size pieces.
3οΈβ£ Heat oil, stir-fry garlic, onion, scallions for 1 min.
4οΈβ£ Add fish cakes & peppers. Stir-fry for 1 min.
5οΈβ£ Add sauce, mix well, cook until absorbed (1β2 mins).
6οΈβ£ Optional: Garnish with sesame seeds & serve hot!
π Need ingredients?
Order eomuk(fishcake) and more from MAV Online Food Market!
π² Message us to order!