Eckoy's

Eckoy's Eckoy's, a rice bowl meal take-out counter located in A.R. Village, Talomo.

The menu will include a variety of exceptionally homemade foods that are freshly made using locally sourced meat and vegetables from local establishments.

10/09/2026

🥬 7 PACKED… NOW ONLY 6! 👀

Fresh from fermentation and freshly packed!

Our Vegetarian Napa Cabbage Kimchi was just placed in the fridge — 7 tubs ready to go.

But before we could even finish showing them off…
ONE ALREADY WENT HOME! 😂

So now, ONLY 6 TUBS LEFT!

If you’ve been waiting for the next batch, this is your sign.
🥬 Vegetarian
🌱 Naturally fermented
🏠 Homemade • Small batch
⚖️ 500g — ₱199

PM us now to reserve yours before the remaining 6 disappear!

10/09/2026

🥬 PACKING DAY AT ECKOY’S! 🥬

From fermentation straight to packing!

Our Vegetarian Napa Cabbage Kimchi is now being packed fresh for our customers. The wait is finally over!

Freshly fermented. Carefully packed. Ready to take home.
And because our previous batch disappeared so fast… 👀
Better reserve yours before this batch says SOLD OUT again!

🥬 Vegetarian
🌱 Naturally fermented
🏠 Homemade & small batch
⚖️ 500g — ₱199

PM Eckoy’s now to reserve your tub!

10/09/2026

🔥 FERMENTED. FLAVOR UNLOCKED. NEXT STOP: YOUR FRIDGE. 🔥

The wait is over!

Our Eckoy’s Vegetarian Napa Cabbage Kimchi has officially finished fermenting and is now READY TO BE PACKED! 🥬

Fresh cabbage → Special sauce → Fermentation → Eckoy’s Kimchi!

That perfect mix of tangy, spicy, crunchy, and savory is getting packed fresh for you.

And remember… our last batch was COMPLETELY SOLD OUT. 👀
So if you’ve been waiting for the next batch…
THIS IS YOUR SIGN.
📦 Packing starts now
🥬 Vegetarian
🌱 Naturally fermented
🏠 Homemade & small batch
💰 500g — ₱199
PM NOW TO RESERVE YOUR TUB!

08/09/2026

🥭 MANGO KIMCHI — FERMENTATION STARTS NOW!

The mixing is done! Our fresh mangoes are now coated with Eckoy’s special blend of spices and sauce.

And now… let the fermentation begin!

Sweet. Spicy. Tangy. Crunchy.

That Eckoy’s Mango Kimchi flavor is on its way! 🥭

📅 Expected to be ready this Thursday after fermentation.

Our last batch was completely sold out, so if you don’t want to miss this one, PM us now to reserve yours!

Eckoy’s Spicy Mango Kimchi

Homemade • Naturally Fermented • Small Batch

08/09/2026

THE NAPA CABBAGE KIMCHI IS NOW FERMENTING!

The mixing is done! Our fresh Napa cabbage has been coated with Eckoy’s special blend of spices and sauce, and now it’s time for the most important part — fermentation.

From fresh cabbage to that signature spicy, tangy, flavorful kimchi… we’re almost there!

Our next batch is expected to be ready by Thursday.

Last batch sold out completely, so if you want to make sure you get yours this time, PM us now to reserve.

Eckoy’s Vegetarian Napa Cabbage Kimchi

Homemade • Naturally Fermented • Small Batch

08/09/2026

🥭 MANGO KIMCHI IS ALSO ON THE WAY! 🥭

Our next batch of Eckoy’s Spicy Mango Kimchi is now being prepared!

Fresh mangoes are getting their special blend of spices and sauce, then it’s time for natural fermentation to develop that sweet, spicy, tangy, and crunchy Eckoy’s flavor.

Prepared → Sauced → Fermented → Ready!

📅 Available this Thursday after fermentation!

And since our last batch was completely sold out, don’t wait until it’s gone again!
PM us now to reserve your tub. 🥭
Eckoy’s Spicy Mango Kimchi
Homemade • Naturally Fermented • Small Batch

08/09/2026

Same batch, next step. 🌶️🥬

Our Napa Cabbage Kimchi is now getting its spices and signature sauce—coating every leaf with that flavorful Eckoy’s goodness.

From fresh Napa cabbage → carefully prepared spices → our homemade sauce → fermentation.

And yes, we’re making this batch with the same care as always. ❤️

Fermentation starts soon, and by Thursday, it’s kimchi time!

Want to reserve a tub from this batch?
Send us a PM.

Eckoy’s Vegetarian Kimchi

Homemade • Vegetarian • Flavorful
₱199 / 500g

08/09/2026

NAPA CABBAGE KIMCHI — NEXT BATCH IN THE MAKING!

Our next batch of Eckoy’s Vegetarian Napa Cabbage Kimchi is now being prepared!

Fresh Napa cabbage is being brined first. Later, we’ll add our special blend of spices and sauce, then let it naturally ferment until it reaches that delicious Eckoy’s flavor.

Brining → Spices & Sauce → Fermentation → Ready!

The next batch is expected to be ready by Thursday.

Since the last batch sold out completely, PM us now to reserve yours before this batch runs out again!

Eckoy’s Vegetarian Napa Cabbage Kimchi

Homemade • Naturally Fermented • Small Batch

05/09/2026

We’re sorry that Eckoy’s Kimchi, both Napa Cabbage and Mango Kimchi, were officially sold out. 😅🥬🥭
Till next batch...

📩 DM us now to order/reserve.
📍 Davao Area
🛵 Delivery via Maxim

04/09/2026

🚨 WE’RE SORRY… 🥹

We’re sorry that Eckoy’s Kimchi has become a little too easy to crave. 😅🥬🥭

We’re sorry that one spoonful somehow becomes…
“Isa pa bi.” 😂

And we’re especially sorry when your tub suddenly looks like this:

🥬🥭 ➡️ EMPTY! 🤣

But seriously… thank you! ❤️

If you haven’t tried them yet, now’s your chance:
🥬 Vegetarian Napa Cabbage Kimchi
🌱 No fish sauce • No shrimp paste
🌶️ Spicy • Tangy • Crunchy
🥭 Spicy Mango Kimchi
🥭 Sweet • 🌶️ Spicy • 🍋 Tangy • 😋 Crunchy

Both are homemade, naturally fermented, and made in small batches.
📦 500g — ₱199
⚠️ Small batches only!
📩 DM us now to order.

Because we’re sorry… but we're not sorry for making something this delicious. 😂❤️
📍 Davao Area
🛵 Delivery via Maxim

Address

23 A. R. Village, Talomo
Davao City
8000

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 4pm
Saturday 6pm - 8pm
Sunday 9am - 4pm

Telephone

+639679886825

Website

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